JAMB UTME - Agricultural Science - 2020

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A soil with a pH range of 6.1 to 6.9 is considered slightly acidic. pH is a measure of the acidity or alkalinity of a soil, with a pH of 7 being neutral. Soils with a pH less than 7 are considered acidic, while those with a pH greater than 7 are considered alkaline. A soil with a pH range of 6.1 to 6.9 is slightly acidic because it falls within the range of slightly acidic soils (pH 6.0-7.0). It's important to note that different plants have different pH requirements, so knowing the pH of your soil can help you determine which plants will grow best in your soil.

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The most likely cause of poor yield of fertile soil in a high rainfall area is leaching of soil nutrients. This is because high rainfall can wash away valuable nutrients and minerals from the soil, making it less fertile and less able to support plant growth. The nutrients are carried away by water, especially in areas with high rainfall, and deposited elsewhere, which makes the soil less rich in nutrients over time. This can be prevented by using proper soil conservation techniques like crop rotation, adding organic matter, and using appropriate fertilizer. Low pH value of land can also affect plant growth, as plants have a preferred range of soil pH for optimal growth. If the soil pH is too low, it can make certain nutrients unavailable to plants and result in poor growth. Lack of soil microbes can also impact plant growth, as these microbes play an important role in breaking down organic matter and releasing nutrients for plants to use. High alkalinity of soil can also affect plant growth, as some plants are sensitive to high levels of alkalinity and may struggle to absorb necessary nutrients.

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Smut disease of cereals is caused by a fungus. A fungus is a type of microorganism that can cause diseases in plants. The fungus infects the cereal plant and causes it to produce abnormal growths, called galls, in place of kernels. These galls eventually burst open and release spores of the fungus that can infect other plants. This can result in significant yield loss and reduced quality of the cereal crop.

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The term used to describe investments with a long lifespan in agricultural economics is "capital." Capital refers to the resources, including money, property, and equipment, that are invested into a business or enterprise with the expectation of generating long-term income or profit. In agriculture, capital is often used to purchase land, build structures, buy machinery, or make other investments that will support the production of crops or livestock over a period of many years. This type of investment is different from savings deposits, which are designed to be a low-risk, short-term way of saving money, or from profit, which refers to the money made from a business after all expenses have been taken into account.

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All of the options listed can contribute to disease in a fish pond, but poor management practices are particularly significant. Poor management practices can include things like overstocking the pond, failing to maintain proper water quality, not properly cleaning and disinfecting equipment, and not providing adequate nutrition to the fish. These practices can create an environment that is favorable for the growth and spread of disease-causing pathogens, leading to outbreaks of disease in the pond. Mixed stocking refers to the practice of stocking a pond with different species of fish. This can increase the risk of disease by introducing new pathogens or by creating stress in the fish that weakens their immune systems. Liming is the practice of adding lime to a fish pond to adjust the pH of the water. While liming is important for maintaining the health of the fish, it can also increase the risk of disease if not done properly. Harvesting refers to the removal of fish from a pond. While harvesting itself is not a direct cause of disease, it can disrupt the balance of the pond and increase the risk of disease if not done properly. For example, if fish are harvested too frequently or if diseased fish are not properly disposed of, it can create an environment that is favorable for the growth and spread of disease-causing pathogens.

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The main factor that affects the color of egg yolk is the type of feed that the laying hen eats. The yolk gets its color from pigments found in the foods that the hen consumes, such as yellow and orange pigments from corn, marigold petals, and other yellow and orange plants. If a hen eats a diet rich in yellow and orange pigments, the yolk will be a deeper yellow color. On the other hand, if a hen eats a diet that lacks these pigments, the yolk will be lighter in color. The other factors, such as the age of the hen and the type of housing, may also have some impact, but to a much lesser extent compared to the type of feed.

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A biotic factor influencing agricultural production is a predator. A predator is an organism that hunts and eats other organisms, and in agriculture, predators can have a significant impact on crop production. For example, pests such as insects or rodents can damage or destroy crops, reducing the yield and quality of the harvest. To control these biotic factors, farmers may use various methods such as crop rotation, pest-resistant crops, and chemical pesticides.

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Leguminous cover crops do not reduce the soil microbial population. In fact, they do the opposite - they aid in increasing the soil microbial population. This is because leguminous cover crops have the ability to fix nitrogen from the air and add it to the soil, providing a source of nutrition for soil microorganisms. Additionally, their roots and leaves also add organic matter to the soil as they decompose, which further supports the growth of soil microorganisms. So, leguminous cover crops are beneficial for soil health and fertility, not detrimental.

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Sulphur is important as a constituent of plant proteins and hormones. Sulphur is a crucial element for plants, playing a role in many of the plant's key processes, such as growth and the creation of proteins and hormones. Proteins are the building blocks of all living things, and hormones control important functions like flowering and fruiting. Without sufficient sulphur, plants can become stunted and their growth and development can be slowed down. Additionally, some crops like brassicas (e.g. broccoli, cauliflower, and cabbage) are particularly sensitive to sulphur deficiency and may show visible signs of yellowing or stunted growth.

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The most appropriate farm machinery for breaking soil is a plough. A plough is a tool used in farming to turn over and break up the soil. It is usually pulled by a tractor and consists of a metal blade that is designed to dig into the soil and cut it into pieces. This helps to loosen the soil, making it easier for seeds to be planted and for water and air to penetrate the ground. The plough is an important tool for preparing a field for planting, as it helps to create a fertile and well-drained environment for crops to grow in.

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The scientific name for guinea grass is Panicum maximum. Scientific names, also known as Latin names, are used to provide a standardized and universally recognized name for a species of plant or animal. The scientific name for guinea grass is Panicum maximum, and this name is used by scientists and researchers all over the world to refer to this species of grass. This helps to avoid confusion and ensure that everyone is talking about the same species, even if it has different common names in different regions.

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The management practice in a piggery that is not included is weekly vaccination of pigs. Disinfecting pens helps prevent the spread of disease by killing germs and bacteria. Regular cleaning of feed and water troughs ensures that the pigs have access to clean food and water, promoting their health and well-being. Isolating sick animals helps prevent the spread of disease to healthy pigs, and is an important part of disease control in a piggery. However, weekly vaccination of pigs is not a standard practice in a piggery. Pig vaccination schedules vary depending on the specific disease being targeted, the age and health of the pigs, and other factors. Typically, pig vaccination is done on a regular basis, but not necessarily every week. It is important to consult with a veterinarian to develop an appropriate vaccination schedule for your pigs.

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The process of stopping a young animal from drinking milk from its mother and feeding it by hand is called weaning. Weaning is the process of gradually introducing solid food and reducing the amount of milk or formula that the young animal receives. This is an important step in the development of the young animal as it helps them transition from a milk-based diet to a more solid and varied diet. The goal of weaning is to promote healthy growth and development, and to prepare the young animal for a self-sufficient life.

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The option that does not belong in a typical daily management routine in poultry is "debeaking." Debeaking is a procedure that involves removing the tip of a bird's beak to prevent pecking and cannibalism in crowded conditions. It is not a daily routine but rather a management practice that may be performed once in the lifetime of a bird, typically when they are young. Egg collection, water and feed provision, and health care are all important daily routines in poultry management. Egg collection involves gathering the eggs that the hens have laid, water and feed provision involves making sure the birds have access to fresh water and food, and health care involves monitoring the birds for signs of illness and taking action to prevent or treat diseases.

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The length of the oestrus cycle in goats is typically 18 to 21 days. The oestrus cycle is the period in which a female goat is receptive to mating and can become pregnant. During this time, the goat will show signs of heat, such as increased activity, restlessness, and a swollen vulva. The length of the cycle can vary slightly between individual goats, but it is typically between 18 to 21 days.

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The option that does not describe an effect of crop rotation on the soil is "predisposing soil to leaching". Leaching is the process of soil erosion by water, where water removes nutrients and minerals from the soil. Crop rotation can have the opposite effect on the soil, by improving its structure and maintaining its fertility, which can help to retain nutrients and minerals in the soil. In simple terms, crop rotation helps to keep the soil healthy and productive by alternating different types of crops in a specific order, which helps to prevent the build-up of soil pests, improve the soil structure, and maintain soil fertility.

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Improving yam through breeding is difficult because yam is a type of plant that reproduces vegetatively, meaning that it does not have a sexual reproductive system. This means that new plants are produced from the stem, roots or leaves rather than from seeds. As a result, breeding is not as straightforward as it is with plants that produce seeds. Additionally, yam varieties can rapidly multiply, making it difficult to control their growth and ensure that only the desired varieties are being propagated. Furthermore, the genes in yam plants do not segregate in a predictable manner, making it difficult to produce plants with specific traits through breeding.

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Farm surveying can be defined as the process of making measurements on land from which maps are drawn. This involves taking measurements of the land's boundaries, elevations, and other physical features, and then using this information to create detailed maps that show the layout of the land and its features. The goal of farm surveying is to provide accurate and up-to-date information about a farm's land and structures, which can be used for various purposes, such as planning and development, assessing the land's value, or determining the best use for the land.

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Birds temporarily store their food in the crop. The crop is a small pouch-like organ located near the bird's throat. It can stretch and expand to store food before it moves down to the rest of the digestive system. The food is softened and moistened in the crop, and then gradually passed on to the gizzard, which is a muscular part of the stomach where food is ground and broken down further. The gizzard is followed by the proventriculus and duodenum, where the food is further processed and digested.

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The cracks or crevices that are first noticed on rocks during soil formation are caused by temperature changes. As the temperature fluctuates, it causes the rocks to expand and contract. This repeated expansion and contraction leads to the formation of cracks and crevices in the rocks. Over time, these cracks and crevices can become deeper and wider, and eventually, soil can accumulate in them, leading to soil formation.

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The most efficient irrigation method for large scale farms is the use of overhead irrigation facilities, also known as center pivot or lateral move systems. This method involves a large tower in the center of the field that rotates, with long pipes extending from the tower and sprinklers attached to the pipes. The sprinklers water the crops evenly, without the water being absorbed too quickly into the ground, ensuring that the crops receive enough water to grow properly. This method is efficient because it can cover a large area, uses less water compared to flood irrigation and is easy to manage.

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A Gunter's chain is mainly used for taking measurements of distances. It is a survey tool consisting of a chain of 100 links, each link measuring 7.92 inches in length. This makes the total length of the chain 66 feet, or 22 yards. Surveyors use the Gunter's chain to measure distances and to calculate the size of an area by counting the number of chains that fit into the space. By using this tool, surveyors can accurately determine the dimensions of land, buildings, and other structures.

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The most common soil mineral found in all crystalline rocks and a main constituent of granite and sandstone is quartz. Quartz is a mineral made up of silicon and oxygen and is one of the most abundant minerals on the Earth's surface. It is often found in granite and sandstone, which are types of rocks made up of various minerals including quartz. Quartz is also found in many other types of rocks and soils, and is an important component of the Earth's crust.

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The option "drop in milk production" is not a sign of animal approaching parturition. Parturition refers to the process of giving birth in animals, and there are several physical signs that indicate that an animal is approaching this stage. A soft, pliable and swollen vulva, a relaxed cervix, and a full mammary gland are all common signs that an animal is getting ready to give birth. However, a drop in milk production is not a sign of this, as milk production typically increases as an animal approaches parturition.

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Granite is an example of igneous rock. Igneous rocks are formed from the solidification of molten rock (magma or lava). The process can occur below the Earth's surface (intrusive igneous rocks) or on the surface (extrusive igneous rocks). Granite is a type of intrusive igneous rock that is formed from the slow cooling and solidification of magma deep beneath the Earth's surface. It is composed of minerals such as feldspar, quartz, and mica, which give it a distinctive appearance and texture.

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When a male chicken, also known as a cockerel, is castrated, it becomes a capon. Castration is the process of removing the testicles, which results in the bird having a more tender and flavorful meat, as well as a calmer personality. Castrated male chickens are often raised for food, and are known for their plump and juicy meat.

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The mating of a white fulani bull and an N'dama cow is called cross breeding. Cross breeding is the mating of two animals from different breeds, or sometimes even different species, with the aim of creating offspring with desirable traits from both parents. In this case, the white fulani bull and N'dama cow are two different breeds, therefore their mating would be considered cross breeding.

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Cassava is mainly propagated by cuttings. Cassava is a tropical root crop that is widely grown for its edible starchy roots. To grow cassava, farmers usually take cuttings from mature plants and plant them directly into the ground. These cuttings will then sprout roots and grow into new plants. This method of propagation is relatively simple and efficient, and it ensures that the new plants will have the same characteristics as the parent plant. Other methods of plant propagation, such as layering, budding, and growing from seedlings, can also be used, but cuttings are the most commonly used method for propagating cassava.

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The main purpose of including leguminous crops, such as beans and peas, in pastures is to serve as a source of proteins for livestock. These crops are high in protein and provide an important source of nutrition for animals, helping to keep them healthy and productive. Additionally, leguminous crops help to improve the quality of the soil by fixing nitrogen, which makes it more fertile and better able to support other plants.