A type of menu that has a fixed number of courses is referred to as

A type of menu that has a fixed number of courses is referred to as a "table d'hote" menu. This means that the restaurant offers a set number of courses for a fixed price, usually including an appetizer, a main course, and a dessert. This type of menu is often used in fine dining restaurants or for special events. Customers can choose from a selection of dishes within each course, but they cannot order items outside of the set menu. The benefit of this type of menu is that it provides customers with a complete dining experience, while also allowing the restaurant to control the cost and quality of the food that is served.