A stimulant served to customers to give a pause within a meal is referred to as

Assessment: WAEC SSCE - Catering Craft Practice - 2021 (Objective) Subject: Catering Craft Practice

Question 1 Report

A stimulant served to customers to give a pause within a meal is referred to as

Answer Details
A stimulant served to customers during a meal to cleanse the palate and refresh the taste buds is called a sorbet. It is a frozen dessert, typically made from fruit juice or syrup, water, and sugar, and it is served between courses to help refresh the palate and prepare the taste buds for the next course. Sorbets are often served in small portions and can have a variety of flavors, including lemon, raspberry, and mango.
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