An ideal bar equipment for combining ingredients that will not blend by stirring is a

The ideal bar equipment for combining ingredients that will not blend by stirring is a cocktail shaker. A cocktail shaker is a container used to mix drinks by shaking them with ice. It is typically made of metal, has a lid that fits tightly over the top, and contains a built-in strainer to separate the liquid from the ice and any solid ingredients that were added. When you shake a cocktail in a shaker, the liquid ingredients mix together and the ice helps to dilute and chill the drink. This method of mixing is particularly useful when the ingredients are thick or viscous, or when you want to incorporate air into the drink to create a frothy texture. On the other hand, a mixing glass is used for stirring ingredients together rather than shaking, and it typically doesn't have a strainer built in. A hawthorn strainer is a separate tool used to strain the liquid from the mixing glass after stirring. While a Boston shaker can also be used for shaking drinks, it typically requires a separate strainer to strain the liquid from the shaker after shaking. Therefore, the cocktail shaker is the best option when you need to combine ingredients that won't blend by stirring.