The first place a guest enters in a hotel is the

Assessment: WAEC SSCE - Catering Craft Practice - 2021 (Objective) Subject: Catering Craft Practice

Question 1 Report

The first place a guest enters in a hotel is the

Answer Details
The first place a guest enters in a hotel is the foyer. The foyer is the entrance hall or lobby of a hotel where guests are welcomed and greeted by the receptionist. It is usually a large and spacious area where guests can check in, relax, and wait for their rooms to be prepared. The foyer also serves as a meeting point for guests and visitors, and it may have facilities such as seating areas, a concierge desk, luggage storage, and information kiosks.
View Answer

Related Questions

1

A stimulant served to customers to give a pause within a meal is referred to as
2

The application of moist heat on starch grains results in
3

An ideal bar equipment for combining ingredients that will not blend by stirring is a
4

A catering service where food and beverage provision is restricted to members only is called
5

A fo0d and beverage personnel responsible for serving alcohol is the
6

Le citron in English means
7

An example of a large fixed equipment in the kitchen is
8

In catering craft practice, hospitality entails

Download The App On Google Playstore

Everything you need to excel in your exams

Green Bridge CBT Mobile App
Personalized AI Learning Chat Assistant
200,000+ Exam Questions Across IGCSE, JAMB, WAEC & NECO
Over 3,900 Lesson Notes
Offline Support - Learn Anytime, Anywhere
Green Bridge Timetable
Literature Summaries & Potential Questions
Track Your Performance & Progress
In-depth Explanations for Comprehensive Learning