An importance of the menu is for the guests to be aware of
Answer Details
The importance of the menu is for the guests to be aware of food allergies. A menu typically lists the ingredients used in each dish, which helps guests with food allergies or intolerances to identify dishes that are safe for them to eat. This is important to ensure that guests do not consume food that may trigger an allergic reaction or cause discomfort. By providing this information, the menu enables guests to make informed choices about what they eat, which contributes to their overall satisfaction with the dining experience.