JAMB UTME - Biology - 2018

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Maltose is a disaccharide, which means it is made up of two simple sugar molecules. Specifically, maltose is made up of two glucose molecules that are joined together by a type of bond called a glycosidic bond. Glucose is a monosaccharide, which means it is a simple sugar that cannot be broken down into any simpler sugars. Maltose is formed when two glucose molecules are linked together by a glycosidic bond. This bond is formed by the removal of a molecule of water between the two glucose molecules. The resulting molecule of maltose is therefore a combination of two glucose molecules. Sucrose, on the other hand, is a different type of disaccharide that is made up of one glucose molecule and one fructose molecule, while galactose is a monosaccharide that can combine with glucose to form lactose, a disaccharide found in milk. So to summarize, maltose is a disaccharide made up of two glucose molecules that are linked together by a glycosidic bond. It is not made up of fructose, sucrose, or galactose.

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Pollen grains form in the two pollen sacs located in the anther. Each pollen sac contains specialized chambers in which the microspore mother cells are enclosed and protected. The microspore mother cells undergo meiosis to form four haploid microspores. Subsequently, mitotic divisions form four pollen grains. Inside each pollen grain is a generative cell; this cell will later divide to produce two sperm cells. Pollen grain shapes are specialized for specific flower species.

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The phenomenon you're referring to is called haemolysis. Haemolysis is the bursting of red blood cells when they are placed in a solution that is different from their normal environment. When red blood cells are placed in distilled water, the water moves into the cells and causes them to expand and eventually burst, resulting in haemolysis. This occurs because the concentration of solutes (e.g. salts, sugars) is higher inside the red blood cells than in the distilled water, causing water to move into the cells and causing them to burst. In simple terms, haemolysis is the bursting of red blood cells due to a change in the solution they are in.

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Blood plasma is a yellowish liquid component of blood that normally holds the blood cells in whole blood in suspension. In other words, it is the liquid part of the blood that carries cells and proteins throughout the body. It makes up about 55% of the body's total blood volume.

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The essential elements can be divided into macronutrients and micronutrients. Nutrients that plants require in larger amounts are called macronutrients. About half of the essential elements are considered macronutrients: carbon, hydrogen, oxygen, nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur.

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To determine which of the given food items provides the greatest amount of energy upon oxidation, we need to compare their caloric content. Here's a general overview of the approximate caloric values per 100 grams for each type of food:

• Meat: Approximately 250 calories (varies depending on the type and cut of meat)
• Butter: Approximately 717 calories
• Sugar: Approximately 387 calories
• Biscuits: Approximately 450 calories (varies depending on ingredients and recipe)

Now, let's scale these values up to 100 kg (100,000 grams):

• Meat: $\mathrm{<span\; style="font-family:\; Ubuntu;">250</span>}\text{<span style="font-family: Ubuntu;">\hspace{0.17em}</span>}\text{<span style="font-family: Ubuntu;">calories/100g</span>}<span\; style="font-family:\; Ubuntu;">\times </span>\mathrm{<span\; style="font-family:\; Ubuntu;">1000</span>}<span\; style="font-family:\; Ubuntu;">=</span>\mathrm{<span\; style="font-family:\; Ubuntu;">250</span>}<span\; style="font-family:\; Ubuntu;">,</span>\mathrm{<span\; style="font-family:\; Ubuntu;">000</span>}\text{<span style="font-family: Ubuntu;">\hspace{0.17em}</span>}\text{<span style="font-family: Ubuntu;">calories</span>}$250 \, \text{calories/100g} \times 1000 = 250,000 \, \text{calories}
• Butter: $717\text{calories/100g}\times 1000=717,000\text{calories}717\; \backslash ,\; \backslash text\{calories/100g\}\; \backslash times\; 1000\; =\; 717,000\; \backslash ,\; \backslash text\{calories\}$
• Sugar: $387\text{calories/100g}\times 1000=387,000\text{calories}387\; \backslash ,\; \backslash text\{calories/100g\}\; \backslash times\; 1000\; =\; 387,000\; \backslash ,\; \backslash text\{calories\}$
• Biscuits: $450\text{calories/100g}\times 1000=450,000\text{calories}450\; \backslash ,\; \backslash text\{calories/100g\}\; \backslash times\; 1000\; =\; 450,000\; \backslash ,\; \backslash text\{calories\}$

From these calculations, butter has the highest caloric content per 100 kg. Therefore, the greatest amount of energy will be obtained by the oxidation of 100 kg of:

B. butter

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An accurate identification of a rapist can be carried out by conducting DNA analysis. DNA analysis involves collecting and analyzing a sample of DNA from a suspect, such as a hair, skin, or semen sample, and comparing it to a sample of DNA taken from the crime scene. If the DNA profiles match, it can provide strong evidence linking the suspect to the crime. Blood group tests and behavioral tests are not reliable methods for identifying a rapist, as they do not provide a unique identifier like DNA analysis does. Additionally, RNA analysis is not typically used for the identification of rapists. DNA analysis is the most scientifically accepted and accurate method for identifying individuals in criminal investigations, including sexual assault cases.

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An adult tapeworm consists of a knoblike head, or scolex, equipped with hooks for attaching to the intestinal wall of the host (which may be a human), a neck region, and a series of flat, rectangular body segments, or proglottids, generated by the neck. Scolex is used for attachment to the intestinal wall.

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Cytokinesis is the final stage of mitosis, the process by which a cell divides to form two identical daughter cells. During cytokinesis, the cytoplasm of the original cell is divided into two parts, with each part containing a complete set of genetic material (chromosomes). The main purpose of cytokinesis is to ensure that each daughter cell receives a complete set of genetic material and the necessary organelles to function properly. This is important because if one daughter cell received more genetic material or more organelles than the other, it could lead to problems such as cell death or mutations. Therefore, "each daughter cell gets the necessary organelles" is the correct label to associate with the question above. While the other options may be important aspects of mitosis, they do not directly relate to the role of cytokinesis in ensuring that each daughter cell receives a complete and functional set of genetic material and organelles.

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The rate, or velocity, of blood flow varies inversely with the total cross-sectional area of the blood vessels. As the total cross-sectional area of the vessels increases, the velocity of flow decreases. Blood flow is slowest in the capillaries, which allows time for exchange of gases and nutrients. Flow is slowest in the capillaries because of their larger cross-sectional area and narrow diameter.

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The vessel carrying oxygenated blood to the tissues is called an artery. Arteries are blood vessels that carry blood away from the heart, and they have thick, muscular walls that can withstand the high pressure of blood being pumped by the heart. The oxygenated blood that is pumped out of the left ventricle of the heart into the aorta is then distributed throughout the body via the network of arteries. Arteries branch into smaller vessels called arterioles and then into even smaller vessels called capillaries, where oxygen and nutrients are delivered to the body's tissues. So, arteries play a crucial role in ensuring that oxygenated blood is delivered to the body's tissues to support their proper functioning.

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The role of the membrane in plant cells is played by the cell wall. The cell wall is a protective outer layer that surrounds the plasma membrane, which is a thin layer that encloses the cytoplasm and other cell structures. The cell wall provides support and structure to the cell, and also helps to maintain the shape of the cell. The nucleolus is a structure within the nucleus of a cell that is involved in the production of ribosomes, while the cytoplasm is the gel-like substance that fills the interior of a cell and contains all of the cell's organelles. The mitochondrion is an organelle within the cytoplasm that is responsible for generating energy for the cell.

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In plants and animals, mineral absorption, also called mineral uptake is the way in which minerals enter the cellular material, typically following the same pathway as water. In plants, the entrance portal for mineral uptake is usually through the roots by a process of diffusion and active transport.

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Reptiles are cold-blooded animals. This means that they cannot produce heat in their own bodies, and have to rely on their surroundings to keep warm. This is why most reptiles are found in hot or warm climates. Reptiles like snakes and lizards are this type of animal. Amphibians like frogs, toads, and salamanders are, too. Fish are also cold-blooded animals.

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Yes, a person can come into contact with tapeworms by ingesting uncooked or undercooked meat that contains tapeworm larvae. Tapeworms can infect animals such as cows, pigs, and fish, and when humans eat infected meat, they can get infected too. This is why it's important to cook meat thoroughly and to wash fruits and vegetables before eating them. Contact with tapeworms cannot occur through breathing or simple physical contact with an infected person or animal.

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Saprophytism is the ability of certain plants to live in dead or decaying organic matter. A saprophyte or saprotroph is an organism which gets its energy from dead and decaying organic matter. This may be decaying pieces of plants or animals. This means that saprophytes are heterotrophs. They are consumers in the food chain.

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The vitamin that is important in the formation of the retina pigment is Vitamin A. The retina is a part of the eye that contains cells called rods and cones which help us to see. Vitamin A is important for the normal functioning of these cells, especially the rods, which are responsible for vision in low light conditions. The retina pigment, also known as rhodopsin, is a protein found in the rods of the retina. It helps to absorb light and convert it into electrical signals that the brain can interpret as vision. Vitamin A plays a crucial role in the formation of this pigment, and a deficiency of this vitamin can lead to a condition called night blindness, where a person has difficulty seeing in low light conditions. In summary, Vitamin A is essential for the normal functioning of the cells in the retina, especially the rods, and is important for the formation of the retina pigment, which is necessary for vision in low light conditions.

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In the animal's intestine, the oncospheres hatch, invade the intestinal wall, and migrate to the striated muscles, where they develop into cysticerci. A cysticercus can survive for several years in the animal. Humans become infected by ingesting raw or undercooked infected meat.

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Primary consumers eat these plants exclusively and are all herbivores. We defined secondary consumers as organisms, primarily animals, which eat primary consumers. Furthermore, secondary consumers can be classified into one of two groups: carnivores, or meat eaters, and omnivores, which are plant and meat eaters.

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Trichocyst, a structure in the cortex of certain ciliate and flagellate protozoans consisting of a cavity and long, thin threads that can be ejected in response to certain stimuli. Trichocysts may be widely distributed over an organism or restricted to certain areas (e.g., tentacles, papillae, around the mouth). It is also a structure in the cortex of certain ciliate and flagellate protozoans consisting of a cavity and long, thin threads that can be ejected in response to certain stimuli.

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Holozoic nutrition is a type of heterotrophic nutrition that is characterized by the internalization (ingestion) and internal processing of gaseous, liquid or solid food particles. Protozoa, such as amoebas, and most of the free living animals,such as animals, exhibit this type of nutrition.
In holozoic nutrition the energy and organic building blocks are obtained by ingesting and then digesting other organisms or pieces of other organisms, including blood and decaying organic matter. This contrasts with holophytic nutrition, in which energy and organic building blocks are obtained through photosynthesis or chemosynthesis, and with saprozoic nutrition, in which digestive enzymes are released externally and the resulting monomers (small organic molecules) are absorbed directly from the environment.
Holophytic (plant-like), holozoic (animal- like), and saprophytic nutrition is found in Euglena. Euglena obtains its carbohydrate food by photosynthesis and nitrogenous food by absorption from the surroundings. Its holozoic nutrition is, however, doubtful.

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The part of the ear which contains nerve cells sensitive to sound vibrations is the cochlea. The cochlea is a small, spiral-shaped structure in the inner ear. It is responsible for translating sound waves into electrical signals that can be interpreted by the brain. The cochlea contains tiny hair cells that are responsible for detecting sound vibrations. These hair cells are arranged along the length of the cochlea and are stimulated by different frequencies of sound. When sound waves enter the ear, they cause the eardrum to vibrate. These vibrations are then transmitted to the three small bones in the middle ear, including the malleus. The malleus transmits the vibrations to the inner ear, where they are picked up by the hair cells in the cochlea. The hair cells then convert the vibrations into electrical signals that are transmitted to the brain via the auditory nerve, allowing us to hear and interpret sounds. In summary, the cochlea is the part of the ear that contains nerve cells sensitive to sound vibrations. The hair cells within the cochlea are responsible for detecting sound waves and translating them into electrical signals that can be interpreted by the brain.

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Special temporary organs or embryonic membranes form within the egg, both to protect the embryo and to provide for its nutrition, respiration, and excretion. These organs include the yolk sac. The yolk sac is also responsible for the initial circulation and is in charge of delivering nutrients, via a primitive aorta, to the developing embryo through a process called vitelline circulation.

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Bone is the substance that forms the skeleton of the body. It is composed chiefly of calcium phosphate and calcium carbonate. Chitin is a major constituent of the exoskeleton, or external skeleton, of many arthropods such as insects, spiders, and crustaceans. The main structural components of our bodies are bone, muscle, and cartilage. Bones are rigid, while muscles bend, stretch, and are flexible. Cartilage connective tissue is the perfect halfway point between these other tissues. It is not as rigid or as hard as bone, and it is also less flexible than muscle. Therefore, we find cartilage in places where we need some support and structure, but a bit of flexibility as well. This includes places such as our joints, our ears, and our nose, as well as in between the vertebrae in our spinal column.

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The outer membrane that covers the brain is called the "dura mater". It is a thick, tough, and fibrous layer that provides protection and support to the brain. The dura mater is the outermost layer of the three meninges (the protective membranes that surround the brain and spinal cord). It lies closest to the skull and forms a barrier that separates the brain from the bones of the skull. The dura mater contains blood vessels and nerves that supply the brain and is responsible for anchoring the brain in place.

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A seed is a small embryonic plant enclosed in a covering called the seed coat, usually with some stored food. It is the product of the ripened ovule of gymnosperm and angiosperm plants which occurs after fertilization and some growth with in the motherplant.

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Etiolation is caused by the influence of LIGHT. Etiolation refers to the physical changes that occur in a plant when it is grown in the absence of sufficient light. When a plant does not receive enough light, it elongates its stem and leaves to reach for the light source. This results in a spindly, pale appearance, as the plant allocates its resources towards vertical growth rather than producing chlorophyll and other pigments needed for photosynthesis. Therefore, the absence of light, or insufficient light, is the primary cause of etiolation. While mineral salts, water, and carbon dioxide are all necessary for plant growth, they do not directly cause etiolation.

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Pith, or medulla, is a tissue in the stems of vascular plants. Pith is composed of soft, spongy parenchyma cells, which store and transport nutrients throughout the plant. In eudicots, pith is located in the center of the stem. In monocots, it extends also into flowering stems and roots.

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The breeding posture illustrated in the diagram is known as "amplexus". Amplexus is a mating behavior displayed by many amphibians, in which the male grasps the female with his front legs from behind and holds her in position during mating. This position helps the male to fertilize the eggs as they are laid by the female. Amplexus can be further classified into two types: axillary amplexus, in which the male grasps the female's body just behind the front legs, and inguinal amplexus, in which the male grasps the female's body in the pelvic region. This behavior is critical for the reproduction of many amphibian species, and without it, successful fertilization of the eggs would be less likely to occur.

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Osmosis is the spontaneous net movement of solvent molecules through a selectively permeable membrane into a region of higher solute concentration, in the direction that tends to equalize the solute concentrations on the two sides.

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The organism designated P in the food chain is normally sustained by energy from the sun. This is because P is likely at the bottom of the food chain, which means it is a primary producer. Primary producers, such as green plants, use energy from the sun to produce their own food through photosynthesis. This food is then consumed by the next organism in the food chain, which is Q. The energy then passes from one organism to the next, all the way up the food chain to the top predator. Therefore, in this food chain, P is likely a green plant or another type of primary producer that uses energy from the sun to produce its own food, making sunlight the source of energy for P.

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Chlorofluorocarbons (CFCs) and other halogenated ozone depleting substances (ODS) are mainly responsible for man-made chemical ozone depletion.

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A primary consumer is an organism that feeds on primary producers. Primary consumers are usually herbivores that feed on autotrophic plants, which produce their own food through photosynthesis.

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The cycle that involves the process of precipitation and transpiration is the water cycle. The water cycle is the process by which water circulates through the Earth's environment. It starts with the evaporation of water from bodies of water, such as oceans, lakes, and rivers, as well as from the soil and plants through a process called transpiration. This water vapor then rises into the atmosphere, where it cools and condenses into clouds. When these clouds become heavy enough, the water falls back to Earth as precipitation, which can take the form of rain, snow, sleet, or hail. Once the precipitation falls to the ground, it can either be absorbed by the soil and become groundwater or run off into bodies of water. From there, the cycle starts again. In summary, the water cycle involves the process of precipitation, which is the falling of water from the atmosphere to the Earth's surface, as well as the process of transpiration, which is the release of water vapor from plants. This cycle is essential for providing fresh water to living things and maintaining the Earth's environment.

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The experiment shown in the diagram is used to demonstrate the process of osmosis. Osmosis is the movement of water molecules across a selectively permeable membrane from an area of high water concentration to an area of low water concentration. In the experiment, the selectively permeable membrane is the potato cell membrane, and the water moves from the area of high concentration (in the beaker) to the area of low concentration (inside the potato). This causes the potato to swell and become heavier as it absorbs the water through osmosis. Thus, the experiment demonstrates the process of osmosis.

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DNA in eukaryotic cells is contained in the nucleus. The nucleus is a membrane-bound structure found in eukaryotic cells that acts as the "brain" of the cell, controlling and regulating all of its functions. It is also where the cell's DNA is stored and protected, in a substance called chromatin. The DNA in the chromatin is organized into long structures called chromosomes, which are visible during cell division. In short, the nucleus is the place where the DNA of a eukaryotic cell is located and it plays a vital role in the functioning of the cell.