TEST OF PRACTICAL KNOWLEDGE QUESTION (a) Give two examples of water boilers for tea and coffee making. (b) State six uses of a service salver.

Answer Details

(a)

• Electric kettles - Electric kettles plug into an electrical outlet and have a heating element that boils water quickly.
• Stovetop kettles - Stovetop kettles are placed on a stove and heated by the stove's burner.

(b)

A service salver is a tray used for carrying items such as dishes, glasses, or utensils. Six uses of a service salver are:

1. Serving food and drinks: A service salver can be used to carry food and drinks from the kitchen to a dining area or event space.
2. Clearing dishes: After a meal, a service salver can be used to clear dishes and utensils from a table and transport them to the kitchen.
3. Carrying tableware: A service salver can be used to transport tableware such as plates, glasses, and utensils to a table before a meal.
4. Displaying items: A service salver can be used to display items such as desserts, appetizers, or drinks at a party or event.
5. Organizing items: A service salver can be used to organize items such as condiments, napkins, or utensils on a buffet table or at a self-serve station.
6. Collecting tips or payments: In some settings, a service salver can be used to collect tips or payments from customers, such as in a restaurant or bar.

Overall, a service salver is a versatile tool that can be used in a variety of settings for carrying, displaying, organizing, and collecting items.