(a) Itemise two types of shell fish (b) Explain the three classes of fish
(a) Two types of shellfish are:
Shrimp: These are small, pink crustaceans that are commonly used in seafood dishes.
Oysters: These are bivalve mollusks that are commonly eaten raw or cooked.
(b) The three classes of fish are:
Lean Fish: These are fish that have low-fat content and are white in color. Examples include cod, haddock, and sole.
Oily Fish: These are fish that have high-fat content and are darker in color. Examples include salmon, mackerel, and tuna.
Shellfish: These are aquatic animals that have a shell or hard exoskeleton. Examples include shrimp, oysters, and clams.
Knowing the classes of fish can be helpful when selecting fish to prepare. Lean fish are often used in dishes such as fish and chips, while oily fish are often used in dishes such as sushi. Shellfish can be eaten raw or cooked and are often used in seafood dishes such as paella or chowder.
Answer Details
(a) Two types of shellfish are:
Shrimp: These are small, pink crustaceans that are commonly used in seafood dishes.
Oysters: These are bivalve mollusks that are commonly eaten raw or cooked.
(b) The three classes of fish are:
Lean Fish: These are fish that have low-fat content and are white in color. Examples include cod, haddock, and sole.
Oily Fish: These are fish that have high-fat content and are darker in color. Examples include salmon, mackerel, and tuna.
Shellfish: These are aquatic animals that have a shell or hard exoskeleton. Examples include shrimp, oysters, and clams.
Knowing the classes of fish can be helpful when selecting fish to prepare. Lean fish are often used in dishes such as fish and chips, while oily fish are often used in dishes such as sushi. Shellfish can be eaten raw or cooked and are often used in seafood dishes such as paella or chowder.