(a) State four measures to prevent kitchen pests. (b) State four precautions to take against accidents in the kitchen

Answer Details

(a)

1. Proper storage: Keep food in sealed containers and store them off the floor, away from walls, and at least 6 inches away from the ceiling.
2. Regular cleaning: Clean up spills and crumbs immediately, and deep clean the kitchen regularly to eliminate any potential food sources for pests.
3. Garbage disposal: Take out the trash regularly and keep it in a sealed container outside of the kitchen to prevent pests from being attracted to the smell.
4. Seal entry points: Close up any cracks or gaps in walls, floors, or doors that pests may use to enter the kitchen.

(b)

1. Sharp objects: Always handle knives and other sharp objects with care, cutting away from your body and keeping them out of reach of children.
2. Hot surfaces: Be mindful of hot surfaces such as stovetops and ovens, using oven mitts or potholders to protect your hands and keeping loose clothing and long hair away from flames or burners.
3. Slippery floors: Clean up spills immediately and use non-slip mats or rugs in areas that are prone to getting wet, such as in front of the sink or stove.
4. Electrical appliances: Check that electrical appliances are in good working condition, keeping them away from water and never using them with wet hands. Unplug appliances when not in use to prevent accidental electrocution.