The cured flesh of a pig is known as

Assessment: WAEC SSCE - Catering Craft Practice - 2019 (Objective) Subject: Catering Craft Practice

Question 1 Report

The cured flesh of a pig is known as

Answer Details
The cured flesh of a pig is commonly referred to as "bacon." This refers to the salt-cured, smoked, and often fried meat that is typically cut from the belly of a pig. Bacon is a popular ingredient in many dishes, such as sandwiches and breakfast plates, and is enjoyed for its savory and salty flavor.
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