Which of the following options describes croutons?

Assessment: WAEC SSCE - Catering Craft Practice - 2019 (Objective) Subject: Catering Craft Practice

Question 1 Report

Which of the following options describes croutons?

Answer Details
Croutons are cubes of toasted bread. They are typically seasoned and then toasted until they are crunchy and golden-brown. They are often used as a topping for salads, soups, and other dishes to add a crunchy texture and extra flavor.
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