Venison refers to

Assessment: WAEC SSCE - Catering Craft Practice - 2022 (Objective) Subject: Catering Craft Practice

Question 1 Report

Venison refers to
Answer Details
Venison refers to the meat of a deer. It is a type of lean red meat that is low in fat and high in protein. Venison is often used as a culinary term to refer to meat from any species of deer, including elk, moose, and caribou. It is a popular meat in many cuisines around the world, and is often prepared by roasting, grilling, or stewing.
View Answer

Related Questions

1

The type of menu that offers the same dishes everyday is
2

Transferring bacteria from contaminated to uncontaminated foods via hands is known as .
3

Anchovy is a type of
4

A kitchen equipment that could be used for toasting and baking is a/an
5

The term that describes the thickness of flour mixture is
6

Sommelier is also referred to as
7

When a restaurant predicts its expected guest based on room, count, it is known as
8

An area of study that specializes on provision of foods and drinks is

Download The App On Google Playstore

Everything you need to excel in your exams

Green Bridge CBT Mobile App
Personalized AI Learning Chat Assistant
200,000+ Exam Questions Across IGCSE, JAMB, WAEC & NECO
Over 3,900 Lesson Notes
Offline Support - Learn Anytime, Anywhere
Green Bridge Timetable
Literature Summaries & Potential Questions
Track Your Performance & Progress
In-depth Explanations for Comprehensive Learning