The term that describes the thickness of flour mixture is
The term that describes the thickness of flour mixture is "consistency." Consistency refers to the texture or thickness of the mixture, which can be affected by the amount of liquid added to the flour. A mixture with a thin consistency will be runny, while a mixture with a thick consistency will be more like a paste or dough. It is important to achieve the right consistency in baking in order to get the desired texture and structure of the final product.