Transferring bacteria from contaminated to uncontaminated foods via hands is known as .

The type of menu that offers the same dishes everyday is

Anchovy is a type of

A kitchen equipment that could be used for toasting and baking is a/an

The term that describes the thickness of flour mixture is

Sommelier is also referred to as

When a restaurant predicts its expected guest based on room, count, it is known as

An area of study that specializes on provision of foods and drinks is

The term pane means