When planning menu for pregnant women, it is important to avoid the use of

When planning a menu for pregnant women, it is important to avoid the use of alcohol. Alcohol consumption during pregnancy can harm the developing fetus and cause a range of physical, behavioral, and intellectual disabilities known as fetal alcohol spectrum disorders (FASDs). Therefore, pregnant women are advised to abstain from alcohol completely to avoid any potential harm to their babies. Honey, flour, and meat are safe to consume during pregnancy, provided they are handled and prepared properly.