Caviar is obtained from

Assessment: WAEC SSCE - Catering Craft Practice - 2022 (Objective) Subject: Catering Craft Practice

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Caviar is obtained from
Answer Details
Caviar is a delicacy consisting of salt-cured fish eggs or roe, and it is most commonly obtained from the sturgeon fish. The eggs are harvested from the female fish, then cleaned and lightly salted before being packaged and sold as caviar. While some other fish like salmon, skate, and sole also produce roe that can be eaten, the term caviar is typically used to refer specifically to the roe of sturgeon.
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