The meat obtained from old hens is usually

Assessment: WAEC SSCE - Catering Craft Practice - 2022 (Objective) Subject: Catering Craft Practice

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The meat obtained from old hens is usually
Answer Details
The meat obtained from old hens is usually tough. This is because older hens have less tender meat due to the accumulation of connective tissue and the loss of moisture in the meat. The muscles in older hens have been used for longer periods, making them tougher and less juicy. As a result, the meat requires longer cooking times or special cooking methods such as stewing to make it more tender.
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