In food and beverage establishment, safety rules must be observed by

In a food and beverage establishment, safety rules must be observed by barmen, chefs, and stewards. This is because all these employees have specific roles to play in ensuring that the food and drinks served are safe for consumption. Chefs prepare the food, barmen serve drinks, and stewards ensure that the utensils, tables, and surroundings are clean. All of them need to adhere to safety regulations, such as proper handling and storage of food, use of protective gear, and maintaining cleanliness to prevent contamination and the spread of diseases. Adherence to safety rules is crucial to ensure the safety and wellbeing of both the employees and customers in the establishment.