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Ibeere 1 Ìròyìn
Which of the following will not lead to loss of nitrogen compound from the soil?
Awọn alaye Idahun
Let's go through the processes listed one by one to determine which does not lead to the loss of nitrogen compounds from the soil:
Burning: When organic matter, such as plant material, is burned, the nitrogen within that material is released into the atmosphere in the form of gases, such as nitrogen oxides and ammonia. This process results in the loss of nitrogen from the soil.
Crop Removal: When crops are harvested, the nitrogen contained in plant tissue is removed from the field and, thus, from the soil. This is because the plants absorb nitrogen from the soil as they grow, and harvesting takes that nitrogen away.
Lodging: Lodging involves the bending or breaking of crop plants near the ground, often due to environmental factors like wind or rain. This does not result in the loss of nitrogen from the soil because the nitrogen compounds remain in the plants and soil. Lodged plants continue to interact with the soil ecosystem, allowing nitrogen to be recycled back into the soil.
Leaching: Leaching occurs when water percolates through the soil and dissolves soluble nutrients, including nitrogen compounds like nitrates, which are then carried away deeper into the soil or into water bodies. This process leads to the loss of nitrogen from the root zone of the soil.
In conclusion, lodging does not lead to the loss of nitrogen compounds from the soil. It merely results in the physical displacement of plants but does not remove or transform the nitrogen compounds in a way that results in their loss from the soil ecosystem.
Ibeere 2 Ìròyìn
Which of the following processes does not lead to the physical disintegration of rock?
Awọn alaye Idahun
The options provided refer to various processes that can affect rocks. To understand which process does not lead to the physical disintegration of rocks, let's explore each one clearly.
Expansion and contraction of rock minerals: This process refers to changes in the size of rock minerals due to temperature fluctuations. When minerals heat up, they expand, and when they cool down, they contract. Over time, this can cause the rock to crack and break apart. Therefore, this process does cause physical disintegration.
Formation of cracks and crevices in the rocks: This directly involves the breaking apart of rocks into smaller pieces due to the creation of openings or splits. Hence, it leads to physical disintegration.
Heating and cooling of rock surface: Rocks on the Earth's surface undergo cycles of heating during the day and cooling at night. These temperature variations cause the rock to expand and contract, similar to the effect on the rock minerals, eventually leading to cracking and breaking apart. Thus, this also causes physical disintegration.
Rapid cooling and solidification of rocks: This process typically refers to how molten rock (magma or lava) cools and hardens to form solid rock. When it cools rapidly, it solidifies quickly and forms a hard structure. This process does not involve breaking apart or physical disintegration of existing rock structures. Rather, it is about the formation of new rock. Therefore, this process does not result in the physical disintegration of rocks.
In conclusion, the process that does not lead to the physical disintegration of rock is the rapid cooling and solidification of rocks.
Ibeere 3 Ìròyìn
The roles of government in the development of agriculture include the following except
Awọn alaye Idahun
The roles of government in the development of agriculture include many supportive activities aimed at enhancing the sector's productivity and sustainability. Here's an explanation of the options:
In this context, the exception is the "training of farmers' children." While it is important to have educational programs available for future generations in agriculture, direct involvement in the training of farmers' children is not a typical, direct role of the government within the context of immediate agricultural development support.
Ibeere 4 Ìròyìn
Igneous rocks formed within the crust are called
Awọn alaye Idahun
Igneous rocks that form within the Earth's crust are called plutonic rocks. These rocks form when magma cools and solidifies slowly beneath the Earth's surface. Because of the slow cooling process, plutonic rocks typically have large, visible crystals. A common example of a plutonic rock is granite.
To better understand, imagine that magma is like a molten rock mixture. When it finds its way into the Earth's crust and cools down very slowly, it gives enough time for the crystals to grow large. This is different from volcanic rocks, which are formed when magma reaches the surface, cools quickly and forms smaller crystals.
Ibeere 5 Ìròyìn
Gestation period is defined as the time
Awọn alaye Idahun
The gestation period is defined as the period of time between conception and parturition. This means it is the duration from when an egg is fertilized by a sperm, leading to the formation of a fertilized egg, until the birth of the young animal. In humans, this period is typically about nine months. It is the time during which the embryo or fetus develops inside the mother's body, leading up to the birth.
Ibeere 6 Ìròyìn
Food shortage can be minimized by
Awọn alaye Idahun
Food shortage is a significant issue that affects many parts of the world. One effective way to minimize food shortages is through the implementation of efficient pest control services. Pest control is critical because pests can destroy crops, leading to a substantial reduction in food supply. If pest populations are not managed, the damage to crops can be devastating, resulting in fewer yields. By using pest control services, farmers can protect their crops from insects, rodents, and other pests that threaten food production.
Here is a simple explanation of how efficient pest control can help minimize food shortages:
1. Protecting Crops: Efficient pest control services help in safeguarding plants from being consumed or damaged by pests. This means that more crops can be harvested and converted into food, helping to maintain an adequate food supply.
2. Improving Yield: When pest control measures are adopted, the quality and quantity of the harvest improve. Healthy crops mean more food can reach the market and consumers.
3. Promoting Sustainable Agriculture: By controlling pests efficiently, farmers can focus on sustainable farming practices rather than resorting to excessive chemical use. This approach not only protects the crops but also conserves the environment.
In conclusion, focusing on effective pest control is a key strategy in reducing food shortages. It plays a crucial role in protecting agricultural output, improving food quality, and ensuring that food supply remains stable and sufficient for the population.
Ibeere 7 Ìròyìn
Which of the following feedstuff does not contain phosphorus?
Awọn alaye Idahun
In the context of animal nutrition, it's crucial to distinguish the nutrient content of various feedstuffs. When considering phosphorus, which is an essential mineral for bones and other biological functions, it's important to identify feedstuffs based on their primary composition.
Limestone and oyster shell are primarily composed of calcium carbonate. They are often used in animal feeds to supplement calcium, not phosphorus. Both these materials are mainly known for their high calcium content and typically contain little to no phosphorus.
On the other hand, fish meal and blood meal are animal-derived feed components rich in proteins and generally contain phosphorus as part of their natural organic composition.
Therefore, the feedstuff that does not contain phosphorus among the options listed is limestone, since it primarily provides calcium and not phosphorus.
Ibeere 8 Ìròyìn
The foot and mouth disease of cattle is caused by a
Awọn alaye Idahun
The foot and mouth disease of cattle is caused by a virus. This particular virus is known as the Foot-and-Mouth Disease Virus (FMDV). It is a highly contagious viral infection that affects not only cattle but other cloven-hoofed animals like sheep, goats, and pigs. The disease is characterized by the development of blisters in the mouth and on the feet, leading to lameness and drooling.
The virus spreads rapidly among animals through direct contact, contaminated feed, and even the wind, making it challenging to control. Managing this disease involves strict biosecurity measures, vaccination programs, and sometimes culling infected animals to prevent further spread. Understanding that the cause is viral is crucial because it informs the strategies used for prevention and control, which differ significantly from those for diseases caused by bacteria, fungi, or nematodes.
Ibeere 9 Ìròyìn
Which of the following group of crops can be attacked by smut diseases?
Awọn alaye Idahun
Smut diseases are caused by a group of fungi that primarily attack cereal crops. The infection leads to the formation of thick-walled and often black, sooty spores. The crops most affected by smut diseases are those in the grass family. These fungi often attack the grains or inflorescences of the plants, which can lead to significant agricultural losses.
Out of the given options, the crops rice, maize, and guinea corn are susceptible to smut diseases. Here's why:
Therefore, rice, maize, and guinea corn form the group of crops that can be attacked by smut diseases.
Ibeere 10 Ìròyìn
Weed plants which grow on other plants without deriving nutrients from them are called
Awọn alaye Idahun
Plants that grow on other plants but do not take nutrients from them are called epiphytes. Unlike parasites, which extract nutrients from their host plant, epiphytes simply use the host plant for physical support. This allows them to gain better access to light, air, and rainwater. Epiphytes are common in rainforests, where they grow on larger trees to reach sunlight. They have special adaptations, like aerial roots, to absorb moisture and nutrients from the air rather than relying on the soil.
Ibeere 11 Ìròyìn
The tree species commonly planted for pulpwood is
Awọn alaye Idahun
When it comes to planting tree species for pulpwood, the primary goal is to select species that grow quickly and produce a high yield of wood fiber. **Gmelina arborea**, commonly referred to as Gmelina, is one of the most popular tree species used for this purpose. There are several reasons for this preference:
These characteristics make **Gmelina arborea** an ideal choice for pulpwood production, allowing it to be favored in plantations focused on the production of pulp and paper products.
Ibeere 12 Ìròyìn
Which of the following is not a characteristic of a good pasture?
Awọn alaye Idahun
In evaluating the characteristics of a good pasture, it is important to consider the elements that contribute to effective livestock grazing and growth. Let's go through each characteristic:
Therefore, a high stem to leaf ratio is not a characteristic of a good pasture. It indicates fewer leaves, which are crucial for providing energy and nutrients to livestock.
Ibeere 13 Ìròyìn
One of the peculiarities of the intestine tract of a fowl is the possession of
Awọn alaye Idahun
The intestinal tract of a fowl, like other avian species, has a peculiar feature known as the cloaca. This is a common cavity at the end of the digestive tract into which the intestinal, urinary, and reproductive tracts open. While many animals have separate openings for these systems, birds have a single opening called the cloaca.
The cloaca is a unique characteristic because it serves multiple functions. It receives waste from the intestines, urine from the kidneys, and eggs or sperm from the reproductive system. The cloaca then opens to the outside of the body, allowing the bird to excrete waste and reproduce.
This structure is different from mammals, which have separate systems for digestion, waste excretion, and reproduction. The cloaca is an efficient way for birds to streamline these processes, making it a distinctive and important feature of their anatomy.
Ibeere 14 Ìròyìn
New-born animals should be fed with colostrum because it
Awọn alaye Idahun
New-born animals should be fed with colostrum primarily because it contains antibodies that protect them against diseases. Colostrum is the first milk produced by the mother shortly after giving birth. This special milk is rich in antibodies and nutrients essential for the new-born's health.
Antibodies are proteins that can fight infections and boost the immune system. By consuming colostrum, new-born animals receive immediate protection against common diseases and infections they might encounter in the first days of their life. This early protection is crucial because new-borns are particularly vulnerable to illnesses until their own immune systems are more developed.
While colostrum is also easily digested and is the first milk produced before birth, the primary reason it is so vital for new-borns is the presence of these protective antibodies.
Ibeere 15 Ìròyìn
A major symptom of onion/twister is
Awọn alaye Idahun
A major symptom of onion/twister is the appearance of dark brown spots on leaves. Onion/twister is a disease that affects onion plants, causing the leaves to twist and curl
Ibeere 16 Ìròyìn
The diagram above illustrates a reproductive process in a farm animal, study the process and answer the questions.
Which word best describes the process depicted by the diagram?
Awọn alaye Idahun
To explain this reproductive process comprehensively, let's break down each term and how it fits into the reproductive cycle of a farm animal.
Gestation: This is the period during which a female animal carries a developing embryo or fetus inside her body. In farm animals, gestation varies depending on the species. For example, the average gestation period for cows is about nine months, while for pigs it's around three months. During this phase, the female's body supports the developing young until birth.
Heat: Otherwise known as estrus, this is the period when a female animal is receptive to mating. It is part of the estrous cycle and signals that ovulation is about to occur. *During this time, the female exhibits specific behavioral changes that attract the male animal for breeding.
Ovulation: This is the process when the female's ovary releases an egg or ovum. It is a critical stage in the reproductive cycle because it's the time when fertilization by the male's sperm can occur. **Ovulation is timed with the heat period, making conception possible.**
Lactation: This is the period following birth during which a female animal produces milk. Lactation is essential for the nourishment and growth of the newborn. In many farm animals, lactation starts after parturition (birth) and continues for several months, providing the necessary nutrients for the offspring's development.
In conclusion, the reproductive process in farm animals involves a sequence of stages: **the female comes into heat and ovulates, potentially leading to conception.** If the egg is fertilized, the gestation period follows, culminating in birth, after which lactation begins to provide for the newborn. Each stage is meticulously timed and crucial for successful reproduction.
Ibeere 17 Ìròyìn
Gummosis is caused by a
Awọn alaye Idahun
Gummosis is a condition that affects trees, particularly stone fruit trees like peaches, cherries, and plums. It is characterized by the excretion of sap or gum from wounds or cracks in the bark. The primary cause of gummosis is often related to stress factors, injuries, or infections. While gummosis can occur due to a variety of reasons such as physical damage or environmental stress, it is important to understand the role of different organisms in causing or exacerbating this condition.
In the context of organisms that could be involved, **fungal** and **bacterial** infections are the most common biological causes of gummosis. **Fungal** infections such as those caused by the fungi of the genus Botryosphaeria, are frequently associated with gummosis in trees. These fungi invade the tree through wounds or damaged areas and result in the production of gum as the tree attempts to isolate the infection.
Similarly, **bacterial** infections, particularly by bacteria in the genus Pseudomonas (for example, Pseudomonas syringae), can also lead to gummosis. These bacteria take advantage of wounds to enter the tree and cause gum formation as a response to the infection.
Although **nematodes** and **viruses** can negatively impact trees, they are not typically associated with causing gummosis. **Nematodes** are more likely to affect the root system, while **viruses** might cause other symptoms like leaf mottling or fruit deformities.
Thus, **the most common biological causes of gummosis are infections by fungi and bacteria**. When dealing with gummosis, it is essential to examine the possible presence of these pathogens and address any injuries or stress factors affecting the tree.
Ibeere 18 Ìròyìn
Gneiss is a metamorphic rock formed from?
Awọn alaye Idahun
Gneiss is a type of metamorphic rock that primarily forms from the metamorphism of granite. Let's break this down to understand it better.
Metamorphic rocks are formed when existing rocks are subjected to high heat, high pressure, or chemically active fluids. This process, known as metamorphism, alters the mineral composition and structure of the original rock, also known as the parent rock or protolith.
Granite is an igneous rock composed mainly of quartz, feldspar, and mica. When granite undergoes metamorphism, typically deep within the Earth's crust where pressures and temperatures are high, it changes into a different kind of rock.
The specific conditions cause the minerals within the granite to align into bands or layers, giving gneiss its characteristic banded appearance. This banding is called "foliation."
While other types of rocks like slate, shale, and sandstone can also undergo metamorphism, they result in different metamorphic rocks. For instance:
In summary, gneiss is primarily the result of the metamorphism of granite.
Ibeere 19 Ìròyìn
A biotic factor influencing agricultural production is
Awọn alaye Idahun
A **biotic factor** influencing agricultural production is a **predator**. Biotic factors are those that are living components in an ecosystem. In agriculture, predators, which include animals such as insects, birds, and mammals, can significantly affect crop yields. They influence the farming ecosystem by feeding on crops or on organisms that are beneficial or harmful to crops.
For instance, some predators might eat pests that could otherwise damage the plants, thereby indirectly helping in the production process. On the other hand, certain predators may attack the crops themselves, reducing yields. Therefore, understanding and managing **predator populations** is crucial in agricultural production to ensure crops are protected and can grow optimally.
Ibeere 20 Ìròyìn
The main aim of wildlife management is to
Awọn alaye Idahun
The **main aim** of wildlife management is to prevent the extinction of species. Wildlife management involves the practices and strategies aimed at sustaining healthy animal populations and habitats. This field of study ensures that animal species do not disappear from our planet by addressing factors such as habitat degradation, overhunting, and the effects of climate change.
Conservation efforts focus on maintaining ecological balance and biodiversity, which is critical for the survival of numerous species. By protecting and managing wildlife and their habitats, we not only prevent species extinction but also sustain ecosystems that support all forms of life.
While concepts such as providing protein, controlling parasites, and generating income from wildlife might be related goals, they are not the primary focus. The ultimate objective of wildlife management is the conservation of biodiversity, ensuring that species continue to thrive for future generations.
Ibeere 21 Ìròyìn
Which of the following statements is not correct about the land use act? 
Awọn alaye Idahun
The Land Use Act is a policy that was enacted to manage and regulate land ownership and use. Here is an exploration of each statement:
Thus, the statement that land cannot be used for any purpose is the one that is not correct about the Land Use Act, as the Act actually facilitates multiple uses of land.
Ibeere 22 Ìròyìn
Financial assistance from the government to the farmers is usually in the following forms except
Awọn alaye Idahun
Financial assistance from the government to farmers generally comes in various forms. Let's explore each of them:
Subsidy: A subsidy is a financial support provided by the government to farmers. It helps in lowering the cost of agricultural inputs such as seeds, fertilizers, and machinery, making farming more affordable and sustainable. The aim is to enhance production and stabilize food prices.
Loans: Governments often provide loans to farmers at low interest rates. These loans help farmers invest in better equipment, seeds, and technology, which can improve productivity and reduce dependency on traditional methods.
Credit: Similar to loans, credit involves providing financial resources to farmers. It can be in the form of credit lines that farmers can draw from as needed, allowing them flexibility in managing cash flows for various farming needs.
Now, let's consider tax.
Tax is not a form of financial assistance; it is actually the opposite, as it involves the government collecting money from individuals and businesses. Taxes contribute to the government's revenue but do not directly assist farmers financially like subsidies, loans, or credit.
Therefore, among the options listed, tax is the exception as it is a form of financial obligation rather than assistance.
Ibeere 23 Ìròyìn
Wastage of agricultural products during the harvesting period is mainly due to inadequate?
Awọn alaye Idahun
Wastage of agricultural products during the harvesting period is primarily due to inadequate storage and processing facilities. Let's break this down:
When crops are harvested, they need to be properly stored to maintain their quality and prevent spoilage. Without adequate storage facilities, farmers may not be able to keep their produce under the right conditions, leading to deterioration. This is especially important for perishable products like fruits and vegetables, which can spoil quickly if not kept in cool, dry places.
Furthermore, processing facilities are crucial for handling agricultural products soon after harvesting. Processing can include cleaning, sorting, drying, or packaging produce, which helps extend its shelf life and makes it ready for market. Without these facilities, produce can quickly degrade, resulting in significant wastage.
In summary, having sufficient and efficient storage and processing facilities is key to reducing wastage of agricultural products during the harvest period. It ensures that produce maintains its quality and can reach consumers without spoilage.
Ibeere 24 Ìròyìn
Which of the following soil water is tightly held to the surface of the soil particles?
Awọn alaye Idahun
The type of soil water that is tightly held to the surface of soil particles is hygroscopic water.
Here is a simple explanation:
In contrast, the other types of soil water, like capillary water and gravitational water, are less tightly bound and more available to plants or can be drained away under the force of gravity.
Ibeere 25 Ìròyìn
The replacement of traditional farming methods with modern methods is a step in agricultural development
Awọn alaye Idahun
The replacement of traditional farming methods with modern methods is indeed a step in agricultural development. Here's why:
Modern Methods refer to the use of advanced techniques, tools, and technologies in agriculture, such as tractors, genetically modified seeds, chemical fertilizers, and automated irrigation systems. These methods have several advantages:
By adopting these modern methods, farmers can not only maximize production but also ensure the sustainability and economic viability of their agricultural practices. This shift from traditional to modern methods represents a significant development in agriculture as it transforms the way farming is performed, leading to overall growth and efficiency in the agricultural sector.
Ibeere 26 Ìròyìn
The replacement of traditional farming methods with modern methods is a step in agricultural
Awọn alaye Idahun
The replacement of traditional farming methods with modern methods is a step in agricultural development. This is because development involves improving and advancing the way things are done to increase efficiency, productivity, and sustainability. By introducing modern methods, farmers can benefit from higher yields, better resource management, and improved quality of agricultural products.
Modern agricultural methods include the use of advanced technology such as tractors, automated machinery, and precision farming tools, as well as techniques like genetic modification and advanced irrigation systems. These methods help to optimize the use of resources, reduce the time and labor needed, and minimize environmental impact.
Traditional methods, on the other hand, often rely on manual labor and are subject to limitations such as low yields, more susceptibility to pests, and inefficient use of resources. By adopting modern techniques, agriculture becomes more efficient, sustainable, and capable of meeting the needs of a growing population.
Therefore, transitioning from traditional to modern methods is a sign of progress and development in agriculture.
Ibeere 27 Ìròyìn
The water-snail is important in the life cycle of
Awọn alaye Idahun
The water-snail is important in the life cycle of the liver fluke. Liver flukes are parasitic flatworms that cause a disease called fascioliasis in the liver of various mammals, including humans, cattle, and sheep.
Here is a simple explanation of how the water-snail fits into the liver fluke's life cycle:
1. Egg Stage: The adult liver fluke lives in the host's liver and produces eggs, which are excreted in the host's feces.
2. Miracidium Stage: These eggs hatch in a water environment into larval forms called miracidia.
3. Snail Host: The miracidia must find and penetrate a specific species of freshwater snail. The water-snail serves as the intermediate host where the liver fluke undergoes a significant part of its development.
4. Sporocyst, Rediae, and Cercariae Stages: Inside the snail, the liver fluke develops through several stages: sporocysts, rediae, and cercariae.
5. Free-swimming Cercariae: The cercariae leave the snail and enter the water, seeking to attach to aquatic plants or other surfaces.
6. Metacercariae on Plants: The cercariae encyst to form metacercariae on these plants, waiting to be ingested by the next mammalian host.
Thus, the water-snail plays a crucial role as an intermediate host, enabling the fluke to transform into forms that are ready to infect mammals. Without the snail, the liver fluke's life cycle cannot continue.
Ibeere 28 Ìròyìn
Which of the following processes will not lead to the loss of nutrients from the soil?
Awọn alaye Idahun
The process that will not lead to the loss of nutrients from the soil is mulching.
Here's a simple explanation of each process:
Leaching: This occurs when water (often from rain or irrigation) washes away nutrients from the soil into lower layers, making them unavailable to plants. This can result in a significant nutrient loss.
Harvesting: When crops are harvested, the nutrients that have accumulated in the plants' leaves, fruits, and other parts are removed from the environment, thus reducing the soil's nutrient content.
Erosion: This is the process where wind, water, or other natural agents wear away and move soil and its nutrients from one location to another, often leading to a reduction of soil fertility.
Mulching: This involves covering the soil with materials like straw, leaves, or wood chips. Mulching can help to retain soil moisture, reduce erosion, and enhance nutrient content as the mulch decomposes. Therefore, rather than causing nutrient loss, mulching adds nutrients back into the soil.
Ibeere 29 Ìròyìn
The factors that affect the number and the activities of soil micro-organisms include the following except
Awọn alaye Idahun
When evaluating the factors that affect the number and activities of soil microorganisms, it's essential to understand how each factor influences their environment:
Soil Moisture: Water is crucial for the survival of microorganisms as it facilitates their metabolic processes and nutrient transfer. Soil moisture can significantly affect microbial activity and population. Too much or too little water can reduce microbial activity since it impacts their ability to respire and access nutrition.
Degree of Soil Acidity (pH): The pH level of soil affects the growth and diversity of microorganisms. Each microorganism has its preferred pH range, and extreme acidity or alkalinity can hinder their growth. Hence, the acidity of the soil plays a crucial role in determining the microbial population.
Soil Aeration: Oxygen availability is vital for the respiration of aerobic soil microorganisms. Good soil aeration ensures that oxygen can penetrate the soil, which supports aerobic microbial activity. Poorly aerated soils may favor anaerobic organisms but lower the overall microbial diversity and activity.
Topography: Contrary to the other factors, topography itself does not directly affect the number and activities of soil microorganisms. However, it can indirectly influence factors like moisture and temperature distribution across the landscape. The impacts of topography are often significant but are more mediated through secondary effects rather than being a direct factor influencing microbial numbers and activities.
In conclusion, while soil moisture, acidity, and aeration directly influence the presence and activity of soil microorganisms, topography primarily affects them indirectly through its effects on other environmental conditions.
Ibeere 30 Ìròyìn
In the nitrogen cycle , nitrite is oxidized to nitrate by
Awọn alaye Idahun
In the nitrogen cycle, the conversion of nitrite into nitrate is an important step. This process is known as nitrification. Nitrification is carried out by specific types of bacteria found in soil and water environments. The bacteria responsible for this transformation are primarily of the genus called Nitrobacter.
Nitrobacter bacteria play a crucial role by taking nitrite (NO2-), which is a less stable and less usable form of nitrogen for most plants, and converting it into nitrate (NO3-), which is a more stable and accessible form of nitrogen for plant uptake. This step is crucial because it makes nitrogen available in a form that can be easily absorbed by plants, thus supporting plant growth and development.
In summary, Nitrobacter are the bacteria responsible for oxidizing nitrite to nitrate in the nitrogen cycle.
Ibeere 31 Ìròyìn
The provision of farm inputs to farmers by the government can best be described as
Awọn alaye Idahun
The provision of farm inputs to farmers by the government can best be described as a subsidy.
A subsidy is a form of financial assistance given by the government to reduce the cost of products or services, making them more affordable for the public. When the government provides farm inputs such as seeds, fertilizers, and equipment at reduced costs or even for free, this helps farmers to lower their production costs. By doing so, farmers can produce agricultural goods more efficiently and affordably, leading to increased agricultural output and potentially lower prices for consumers.
Providing farm inputs as a subsidy can encourage agricultural productivity, support small-scale farmers, and boost the agricultural sector's overall growth and contribution to the economy. Unlike a loan or credit, which must be repaid, a subsidy does not require repayment, making it a direct form of assistance to farmers.
Ibeere 32 Ìròyìn
The correct sequence of the components of a goat's stomach is
Awọn alaye Idahun
Goats, like other ruminants, have a unique digestive system adapted to break down fibrous plant material. Their stomach is divided into four compartments, each with specialized functions. Understanding the correct sequence of these compartments is crucial for comprehending how goats digest their food.
The correct sequence of a goat’s stomach is:
1. **Rumen**: This is the first and largest compartment. It serves as a fermentation vat where complex plant fibers are broken down by bacteria and other microorganisms. The rumen allows for the initial breakdown of food and is crucial for the digestion of cellulose found in plants.
2. **Reticulum**: Sometimes considered part of the rumen (together referred to as the reticulo-rumen), the reticulum works closely with the rumen. It traps foreign materials like small stones or metal objects and forms smaller food particles into cud, which are regurgitated back to the mouth for further chewing and digestion.
3. **Omasum**: This compartment acts as a filter. It absorbs water and minerals from the digested food and grinds the food particles further. The omasum has many folds, increasing its surface area to maximize absorption.
4. **Abomasum**: Known as the "true stomach," the abomasum is similar to a monogastric stomach (like in humans). It uses acids and digestive enzymes to break down proteins and complete the digestion process, preparing the food for intestines.
Thus, the correct sequence is rumen, reticulum, omasum, and abomasum.
Ibeere 33 Ìròyìn
The most active agent of physical weathering in arid legions is
Awọn alaye Idahun
In arid regions, the most active agent of physical weathering is wind.
Arid regions, known for their dry climates and minimal vegetation, provide ideal conditions for wind to actively erode and weather the landscape. Here's how it works:
Although temperature, water, and ice can also contribute to physical weathering, wind is particularly significant in arid regions due to its persistence and effectiveness in altering the landscape without the need for much moisture.
Ibeere 34 Ìròyìn
Which of the following defines agriculture? 
Awọn alaye Idahun
Agriculture is best defined as the science and art of farming to satisfy human needs. This definition encompasses a broad range of activities that include both the cultivation of soil for growing crops and the raising of livestock. The concept of agriculture covers various aspects such as soil management, crop production, breeding, genetics, plant pathology, and more. It is both a science, because it involves understanding biological, chemical, and ecological processes, and an art, because it requires skill and expertise to effectively manage these processes to produce food and other resources needed by humans. Therefore, among the definitions provided, this one captures the full scope of what agriculture truly involves.
Ibeere 35 Ìròyìn
The following are characteristics of quartz except
Awọn alaye Idahun
Quartz is a very common mineral, and some of its main characteristics include being glass-like in appearance and having a shiny surface. These properties are due to its ability to form into well-defined crystals that reflect and refract light. Additionally, quartz can appear granular when it is found in massive form, often forming compact, grain-like masses.
However, the characteristic that does not align with quartz is having cleavage. Cleavage in minerals refers to the tendency to break along smooth, flat surfaces, which is a property due to weaknesses in the mineral's structure. Unlike some minerals, quartz does not have cleavage. Instead, it exhibits a property known as conchoidal fracture, which means it breaks with curved, shell-like surfaces rather than smooth, flat planes.
In summary, the property that does not describe quartz is having cleavage, as quartz is known for its conchoidal fracture. The other characteristics such as being glass-like, shiny, and sometimes appearing granular are true descriptions of quartz.
Ibeere 36 Ìròyìn
Which of the following is not correct about the importance of agriculture?
Awọn alaye Idahun
Agriculture is fundamentally vital to many aspects of human society and the economy. Let's explore how the given points pertain to the importance of agriculture:
Provision of Raw Materials for Agro-Based Industries: Agriculture supplies essential raw materials like cotton, jute, sugarcane, and rubber that are crucial for various industries. This makes it an important backbone for industrial operations.
Serving as a Main Source of Foreign Exchange: Agricultural products such as coffee, cocoa, tea, and spices are often exported globally. This means agriculture is a significant contributor to foreign exchange earnings, helping stabilize economies, especially in developing countries.
Supply of Food: One of the fundamental roles of agriculture is to provide food for human consumption. It is the primary source of sustenance for the global population, making it an indispensable element for food security.
Provision of Employment: Agriculture is a major employment sector worldwide. It provides jobs for millions of people, particularly in rural areas, contributing significantly to livelihoods and income generation.
The point that is not correct in highlighting the importance of agriculture from a different context would depend on the wider economic and geographical setting, but generally, all stated points are commonly acknowledged as essential roles played by agriculture.
Ibeere 37 Ìròyìn
Government laws and reforms are aimed at
Awọn alaye Idahun
Government laws and reforms in the agricultural sector are primarily aimed at increasing agricultural production. This is achieved through a variety of mechanisms, such as providing subsidies, implementing policies that support farmers, investing in agricultural research and technology, and ensuring access to resources like water and land. These efforts are designed to enhance the efficiency and productivity of agricultural activities. By increasing agricultural production, the government can ensure food security, reduce dependency on imports, and support the livelihood of farmers and related industries.
Ibeere 38 Ìròyìn
Although clay soil is rich in nutrients, they are not good for most agricultural crop production because
- They do not release their nutrients
- Are too compact
- Poorly aerated
- Contain too much iron, aluminum, and boron.
- Lose their nutrient too readily after rain.
Which of the above is most correct
Awọn alaye Idahun
Clay soil presents several challenges for agricultural crop production despite being rich in nutrients. One primary issue is that it often fails to release its nutrients effectively. The fine particles of clay hold onto nutrients too tightly, making it difficult for plant roots to absorb them. This means that although the nutrients are present, they are not always available to plants.
Another significant concern is that clay soil is too compact and poorly aerated. The tiny particles pack closely together, preventing air from circulating. This lack of aeration can lead to waterlogging, where plants cannot access oxygen needed for healthy root development. As a result, root systems can become weak and unable to support plant growth.
Additionally, clay soil may contain excessive amounts of iron, aluminum, and boron. While these elements are necessary in small quantities, their high levels can be toxic to plants, affecting their growth and development negatively.
Lastly, clay soil has a tendency to lose its nutrients readily after rain. Heavy rains can cause leaching, where water carries nutrients away from the root zone. Despite its nutrient richness, clay soil can become nutrient-deficient quickly after heavy rains, requiring frequent fertilization.
Overall, while clay soil is nutrient-rich, its composition and physical properties can significantly hinder crop production, making it less suitable for agriculture without proper management and amendment strategies.
Ibeere 39 Ìròyìn
The most important factor that determines the rate of agricultural development in a country is the
Awọn alaye Idahun
The **most important factor** that determines the rate of agricultural development in a country is the **readiness of farmers to adopt viable agricultural research results**. Here's why:
1. Innovation and Efficiency: Agricultural research provides new techniques, tools, and practices that can significantly increase crop yields, reduce costs, and improve sustainability. When farmers are ready and willing to adopt these research results, they can implement more efficient and effective farming methods.
2. Adaptability to Change: The world of agriculture is continually evolving with advances in technology, improved crop varieties, pest control methods, and climate-smart practices. Farmers who are open to adopting research findings can quickly adapt to changes and challenges, leading to more robust agricultural development.
3. Economic Growth: By embracing new research, farmers can produce higher quality or larger quantities of agricultural products. This can lead to increased income for farmers, a reduction in poverty, and a contribution to the overall economic development of the country.
4. Sustainability: Viable agricultural research often focuses on sustainable practices. Farmers who are willing to implement these results help protect the environment, conserve resources, and ensure agricultural productivity for future generations.
While factors such as the number of machinery, herbicide use, and provision of raw materials are important, **they are secondary to the primary role of adopting research**. Machinery and herbicides are tools that can enhance farming when used appropriately, but their effectiveness largely depends on farmers being informed through research. Similarly, the provision of raw materials relies on agricultural production, which research adoption profoundly enhances.
Ibeere 40 Ìròyìn
Which of the following livestock endoparasite is a hermaphmdite?
Awọn alaye Idahun
To determine which of the mentioned livestock endoparasites is a hermaphrodite, it's important to understand what a hermaphrodite is. A hermaphrodite organism has both male and female reproductive organs, allowing it to reproduce without needing a mate of the opposite sex.
For each parasite:
Therefore, in the context of your question, both liverfluke and tapeworm are hermaphrodites. However, if choosing only one as a typical example of a hermaphroditic endoparasite, both can be valid responses, but tapeworm is often more prominently recognized.
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