(a) Explain accommodation sector of the hospitality industry, (b) List four service staff. (c) (i) List four nutrients. (ii) Give two food sources each of a...

(a) Accommodation sector of the hospitality industry

The accommodation sector is the part of the hospitality industry that provides lodging or sleeping facilities and related services for travellers and guests away from home. It includes hotels, motels, guest houses, hostels, resorts and lodges, together with services such as housekeeping and reception.

(b) Four service staff

• Waiter / waitress
• Wine waiter (sommelier)
• Head waiter (maitre d'hotel)
• Station waiter (commis waiter or barman also acceptable)

(c)(i) Four nutrients

• Carbohydrate
• Protein
• Fat (lipid)
• Vitamins (minerals also acceptable)

(c)(ii) Two food sources each of any two nutrients

• Carbohydrate: rice and yam (bread and cassava also acceptable).
• Protein: meat and fish (beans and egg also acceptable).