(a) List four non-alcoholic beverages. (b) State four reasons for bitter taste in the making of coffee. (c) List four methods of making coffee.

Assessment: WAEC SSCE - Catering Craft Practice - 2015 (Essay) Subject: Catering Craft Practice

Question 1 Report

(a) List four non-alcoholic beverages.

(b) State four reasons for bitter taste in the making of coffee.

(c) List four methods of making coffee.

 

Answer Details

(a) Four non-alcoholic beverages

  • Tea
  • Coffee
  • Fruit juice
  • Soft drinks / minerals (cocoa, milk or water also acceptable)

(b) Four reasons for a bitter taste in the making of coffee

  • Over-brewing or over-extraction of the coffee.
  • Using too much ground coffee for the amount of water.
  • Using water that is too hot or allowing the coffee to boil.
  • Using stale, burnt or over-roasted beans, or keeping the coffee too long before serving.

(c) Four methods of making coffee

  • Filter (drip) method
  • Percolator method
  • Cafetiere (plunger) method
  • Espresso machine (instant or jug/infusion method also acceptable)

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