(a) List four small equipment used in pastry making. (b) State four ways of caring for a refrigerator. (c) List four materials used in making kitchen equipm...
Question 1 Report
(a) List four small equipment used in pastry making.
(b) State four ways of caring for a refrigerator.
(c) List four materials used in making kitchen equipment.
Answer Details
(a) Four small equipment used in pastry making
- Rolling pin
- Pastry brush
- Pastry cutter
- Mixing bowl (palette knife, flour dredger or wooden spoon also acceptable)
(b) Four ways of caring for a refrigerator
- Clean it regularly, inside and out, and defrost it when ice builds up.
- Do not overload it, so that cold air can circulate freely.
- Cover all foods before storing them, and never place hot food inside.
- Maintain the correct temperature and keep the door seal in good condition, closing the door promptly.
(c) Four materials used in making kitchen equipment
- Stainless steel
- Aluminium
- Cast iron
- Plastic (wood, glass or copper also acceptable)
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