TEST OF PRACTICAL KNOWLEDGE QUESTION (a) State the six basic technical skills in food and beverage service. (b) State two uses of serviettes.

TEST OF PRACTICAL KNOWLEDGE QUESTION

(a) State the six basic technical skills in food and beverage service. 

(b) State two uses of serviettes.

Answer Details

a) The six basic technical skills in food and beverage service are:

1. Greeting guests
2. Taking orders
3. Serving food and drinks
4. Handling payments
5. Clearing tables
6. Providing excellent customer service

b) The two uses of serviettes are:

1. For personal hygiene: Serviettes, also known as napkins, can be used to wipe one's hands and mouth during a meal. This helps to maintain personal hygiene and cleanliness.
2. For table setting: Serviettes can be used as a decorative item on a table setting. Folded serviettes can add an element of elegance and sophistication to a dining table.

Overall, serviettes are a versatile and useful item in food and beverage service, serving both practical and aesthetic purposes.