Question 1 Report
A catering team tests two identical metal containers of vegetable soup before serving an outdoor event. Each container holds 250 cm3 of soup at 78 degrees C. Container P is fitted with a close lid, while container Q is left open. Both are placed in still air inside separate insulated boxes. A temperature probe records the temperature after 20 minutes. The team also notices droplets on the inside surface of the lid of container P.
Fig. 1 shows the arrangement and the recorded temperatures.
(a) Calculate the temperature decrease of the soup in container P. [2]
(b) Describe the energy transfer that causes the soup in container Q to cool. [2]
(c) Explain why container Q has a lower temperature than container P after 20 minutes. [3]
(d) Give two changes the team could make to reduce the rate of cooling of the soup, other than fitting a lid. [2]
(e) What do the droplets on the lid show has happened to some water vapour? [1]
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