TEST OF PRACTICAL KNOWLEDGE QUESTION (a)(i)..

Question 1 Report

TEST OF PRACTICAL KNOWLEDGE QUESTION

(a)(i) Mention the major nutrients supplied by specimen A (Fish meal) in animal diet. (ii) State four functions of the nutrients mentioned in 1(a)(i). (iii) Name three feed stuffs that could be used in place of specimen A.

(b)Give four reasons for keeping specimen B on a farm (Chicken)

Answer

(a)
(i) The major nutrients supplied by Fish meal in animal diet are protein, amino acids, fatty acids, vitamins, and minerals.

(ii) The functions of these nutrients are:
- Protein and amino acids provide building blocks for growth and repair of tissues.
- Fatty acids are an important source of energy and help maintain healthy skin and coat.
- Vitamins and minerals support various metabolic processes and help maintain overall health.

(iii) Three feed stuffs that could be used in place of Fish meal are soybean meal, corn gluten meal, and blood meal.

(b)
Four reasons for keeping Chicken on a farm are:

- Meat production: Chickens are raised for their meat, which is a popular source of protein.
- Egg production: Hens lay eggs, which are also a source of protein and other nutrients.
- Manure production: Chicken manure is rich in nitrogen and other nutrients, making it a valuable fertilizer for crops.
- Income generation: Raising chickens can provide a source of income for farmers, either through the sale of meat and eggs or the sale of manure as fertilizer.

(c)
Three management practices carried out during the rearing of Chickens are:

- Housing: Chickens need to be housed in a secure, clean and well-ventilated environment.
- Feeding: Chickens need to be provided with a balanced and nutritious diet to ensure optimal growth and health.
- Health management: Regular monitoring for signs of disease and prompt treatment is important to prevent outbreaks and maintain a healthy flock.

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TEST OF PRACTICAL KNOWLEDGE QUESTION (a)(i) Mention the major nutrients supplied by specimen A (Fish meal) in animal diet. (ii) State four functions of the ...