a) (i) State Five benefits of keeping bees (ii) Outline the steps involved in establishing an apiary b) (i) State Five ways of enhancing the productivity of...

a) (i) State Five benefits of keeping bees

     (ii) Outline the steps involved in establishing an apiary

b) (i) State Five ways of enhancing the productivity of a pig farm

    (ii) State Five management practices that are carried out on piglets from birth to weaning

Answer Details

a) (i) Five benefits of keeping bees:

1. Honey production: Bees are known for producing honey which is a valuable food source and can be sold for profit.
2. Pollination: Bees play an important role in pollinating crops, which is essential for food production.
3. Biodiversity: Bees help to increase biodiversity in an ecosystem by pollinating a wide range of plants.
4. Medicinal value: Bees produce beeswax, propolis, and royal jelly, all of which have medicinal properties.
5. Environmental benefits: Bees help to maintain a healthy ecosystem by playing a role in pollination, pest control, and soil fertility.

(ii) Steps involved in establishing an apiary:

1. Choose a suitable location: Find a location that is near a water source and has a good supply of nectar-producing plants.
2. Acquire equipment: You will need beekeeping equipment such as bee hives, bee suits, gloves, smoker, and tools.
3. Obtain bees: You can buy honeybee colonies or catch wild swarms and transfer them to your hives.
4. Establish the hives: Place the hives in a sunny location and orient them in a North-South direction.
5. Monitor and care for the bees: Regularly inspect the hives, feed the bees if necessary, and protect them from pests and diseases.

b) (i) Five ways of enhancing the productivity of a pig farm:

1. Proper nutrition: Provide the pigs with a balanced diet that meets their nutritional needs.
2. Proper housing: Ensure that the pigs have a comfortable and clean living environment.
3. Proper health management: Regularly check the health of the pigs and take action to prevent and treat diseases.
4. Proper breeding management: Use effective breeding techniques to improve the genetics of the pig population.
5. Proper waste management: Properly manage waste to prevent contamination and reduce odors.

(ii) Five management practices that are carried out on piglets from birth to weaning:

1. Proper nutrition: Provide the piglets with a balanced diet that meets their nutritional needs.
2. Proper housing: Ensure that the piglets have a comfortable and clean living environment.
3. Proper health management: Regularly check the health of the piglets and take action to prevent and treat diseases.
4. Socialization: Allow the piglets to interact with each other and their mother to develop social skills.
5. Weaning: Gradually introduce solid foods and reduce the amount of milk or formula the piglets receive until they are fully weaned.