In catering, accommodation usually refers to providing paid lodging to customers. This can be in the form of a hotel room, a guesthouse, or any other type of accommodation that is suitable for temporary stay. The goal of accommodation in catering is to provide customers with a comfortable and convenient place to rest and sleep during their travels or when attending events. The accommodation may also offer other amenities such as room service, breakfast, and access to other facilities such as a pool or gym. The main objective of providing accommodation in catering is to ensure that customers have a pleasant experience while staying at the establishment.