Sea catering is an example of transport catering. This refers to the provision of food and beverage services to people who are traveling by sea, such as passengers and crew members on a cruise ship or cargo vessel. Sea catering involves providing a range of meals and snacks to passengers and crew members throughout their journey, which may include breakfast, lunch, dinner, and snacks. The catering may be provided by the ship's staff or by an external catering company. The aim is to ensure that the passengers and crew members are well-fed and satisfied during their voyage.