Question 1 Report
(a) State three duties of the head chef in a hotel.
(b) State five responsibilities of members in a catering team.
None
Answer Details
The term catering means
Hotel,brothel, motel and guest house are exampls of a
Cream caramel is a type of
Which of the following is a fruit-based spirit?
Sea catering is an example of
Fresh fruits and nuts are generally known as
It is necessary to hang meat to
Accommodation in catering means
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