The commercial catering establishments are traditionally known for
Commercial catering establishments are businesses that provide food services to customers outside of their homes. These establishments are traditionally known for being profit operations, which means they are focused on making money by selling food to customers. They typically provide food preparations services, meaning they prepare and cook meals for their customers.
While some catering establishments may offer training programs for their employees, their main goal is not to train people. Instead, they are focused on satisfying guests by providing them with high-quality food and excellent customer service. Ultimately, the success of a commercial catering establishment depends on its ability to generate revenue and provide a positive dining experience for its customers.