Question 1 Report
(a) Name four breeds of chicken used for commercial egg production. 14 marks]
(b) State two functions of each of the following components in the diet of farm animals: (i) water (ii) minerals (ii) antibiotics (iv) protein [8 marks]
(c) Enumerate four advantages of the intensive system of rearing ruminants. [4 marks]
(a) Four breeds of chicken used for commercial egg production
(b) Two functions of each dietary component
| Component | Two functions | |
|---|---|---|
| (i) Water | Acts as a solvent for digestion, absorption and transport of nutrients; regulates body temperature and removes waste from the body | |
| (ii) Minerals | Build strong bones, teeth and egg shell (calcium, phosphorus); form part of body fluids, blood and enzymes and aid metabolic processes | |
| (iii) Antibiotics | Control/prevent disease-causing organisms in the animal; promote faster growth and improve feed efficiency | |
| (iv) Protein | Builds body tissues for growth and repair of worn-out tissues; forms part of enzymes, hormones, milk and eggs |
(c) Four advantages of the intensive system of rearing ruminants
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