(a) State four features of a good cake. (b) State four defects that could occur in cakes.

Assessment: WAEC SSCE - Catering Craft Practice - 2022 (Objective) Subject: Catering Craft Practice

Question 1 Report

(a) State four features of a good cake.

(b) State four defects that could occur in cakes.

Answer Details
(a) Four features of a good cake are: 1. Fluffy and soft texture 2. Moist and not too dry 3. Evenly baked with no raw spots 4. Good flavor and aroma. (b) Four defects that could occur in cakes are: 1. Sinking in the middle due to over-beating or under-baking 2. Cracking or splitting due to uneven baking or too much leavening agent 3. Dryness due to over-baking or too little moisture in the recipe 4. Toughness or chewiness due to over-mixing or using too much flour.
Read lesson note on Principles Of Cooking And Food Preparation (WAEC)
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