Question 1 Report
The table below shows the nutritional content of two different breakfast meals.
| Nutrient | Meal A: Fried egg and bacon | Meal B: Porridge with fruit |
|---|---|---|
| Energy (kcal) | 450 | 280 |
| Protein (g) | 22 | 8 |
| Fat (g) | 35 | 5 |
| Fibre (g) | 0 | 6 |
| Vitamin C (mg) | 0 | 30 |
(a) State which meal provides more energy. [1]
(b) Identify one nutrient that is missing from Meal A. [1]
(c) Explain why Meal B would be a better choice for a person trying to lose weight. [3]
(d) Suggest how Meal A could be changed to make it healthier. Give reasons for your suggestions. [3]
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