The table below shows the nutritional content of two different breakfast meals. Nutrient Meal A: Fried egg and bacon Meal B: Porridge with fruit Energy (kca...

Assessment: Food & Nutrition 0648 | Paper 1 Mock 01 | Theory Subject: Food & Nutrition - 0648

Question 1 Report

The table below shows the nutritional content of two different breakfast meals.

NutrientMeal A: Fried egg and baconMeal B: Porridge with fruit
Energy (kcal)450280
Protein (g)228
Fat (g)355
Fibre (g)06
Vitamin C (mg)030

(a) State which meal provides more energy. [1]

(b) Identify one nutrient that is missing from Meal A. [1]

(c) Explain why Meal B would be a better choice for a person trying to lose weight. [3]

(d) Suggest how Meal A could be changed to make it healthier. Give reasons for your suggestions. [3]

Answer Details
(a) Which meal provides more energy [1]: - Meal A (fried egg and bacon) provides more energy at 450 kcal (1) (b) Nutrient missing from Meal A [1]: - Vitamin C (1) OR dietary fibre (1) (c) Why Meal B is better for weight loss [3]: - Meal B has fewer calories (280 vs 450) so less energy to be stored as fat (1) - Meal B has much less fat (5g vs 35g) which is a concentrated source of energy (1) - Meal B has more fibre which helps you feel full for longer and eat less (1) (d) Suggestions to make Meal A healthier [3]: - Grill the bacon instead of frying to reduce the fat content (1) - Add grilled tomatoes or mushrooms to provide vitamins and fibre (1) - Use wholemeal toast instead of white bread for more fibre and B vitamins (1)

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