(a) State two functions of fat in the diet. [2] (b) Explain the difference between saturated fat and unsaturated fat. Give one food source of each type. [4]

Assessment: Food & Nutrition 0648 | Paper 1 Mock 01 | Theory Subject: Food & Nutrition - 0648

Question 1 Report

(a) State two functions of fat in the diet. [2]

(b) Explain the difference between saturated fat and unsaturated fat. Give one food source of each type. [4]

Answer Details
(a) State two functions of fat in the diet. [2] One mark each (max 2): - Provides a concentrated source of energy (1) - Provides insulation to keep the body warm (1) - Protects vital organs such as the kidneys (1) - Provides fat-soluble vitamins A, D, E and K (1) - Adds flavour and texture to food (1) (b) Explain the difference between saturated and unsaturated fat. Give one food source of each. [4] One mark for each valid point (max 4): - Saturated fats are usually solid at room temperature (1) - Unsaturated fats are usually liquid at room temperature (1) - Source of saturated fat: butter, lard, cheese, fatty meat (1) - Source of unsaturated fat: olive oil, sunflower oil, oily fish, nuts (1) - Eating too much saturated fat can raise blood cholesterol and increase the risk of heart disease (1)

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