(a) State two functions of fat in the diet. [2]
(b) Explain the difference between saturated fat and unsaturated fat. Give one food source of each type. [4]
(a) State two functions of fat in the diet. [2]
One mark each (max 2):
- Provides a concentrated source of energy (1)
- Provides insulation to keep the body warm (1)
- Protects vital organs such as the kidneys (1)
- Provides fat-soluble vitamins A, D, E and K (1)
- Adds flavour and texture to food (1)
(b) Explain the difference between saturated and unsaturated fat. Give one food source of each. [4]
One mark for each valid point (max 4):
- Saturated fats are usually solid at room temperature (1)
- Unsaturated fats are usually liquid at room temperature (1)
- Source of saturated fat: butter, lard, cheese, fatty meat (1)
- Source of unsaturated fat: olive oil, sunflower oil, oily fish, nuts (1)
- Eating too much saturated fat can raise blood cholesterol and increase the risk of heart disease (1)