(a) Name two types of accident that could happen in a kitchen. [2] (b) Explain the first aid treatment for a cut from a sharp knife. [3] (c) State three way...
Question 1 Report
(a) Name two types of accident that could happen in a kitchen. [2]
(b) Explain the first aid treatment for a cut from a sharp knife. [3]
(c) State three ways of using kitchen knives safely. [3]
Answer Details
(a) Name two types of kitchen accident. [2]
One mark each (max 2):
- Cuts from sharp knives or broken glass (1)
- Burns from touching hot surfaces or flames (1)
- Scalds from boiling water or steam (1)
- Slipping on a wet or greasy floor (1)
- Electric shock from faulty equipment (1)
- Falls from reaching for high shelves (1)
(b) Explain first aid for a cut from a sharp knife. [3]
One mark for each step (max 3):
- Wash the cut under clean running water to remove any dirt (1)
- Apply firm pressure with a clean cloth or dressing to stop the bleeding (1)
- Cover the cut with a waterproof plaster, preferably blue so it can be seen if it falls into food (1)
- If the cut is deep or will not stop bleeding, seek medical attention (1)
(c) State three ways of using knives safely. [3]
One mark each (max 3):
- Always cut away from the body and keep fingers tucked in using the bridge or claw grip (1)
- Use the correct size of knife for the job (1)
- Carry a knife by the handle with the blade pointing downwards (1)
- Wash knives separately and do not leave them in a sink full of soapy water where they cannot be seen (1)
- Store knives in a knife block or on a magnetic strip, not loose in a drawer (1)
Download The App On Google Playstore
Everything you need to excel in your exams
Personalized AI Learning Chat Assistant
200,000+ Exam Questions Across IGCSE, JAMB, WAEC & NECO
Over 3,900 Lesson Notes
Offline Support - Learn Anytime, Anywhere
Green Bridge Timetable
Literature Summaries & Potential Questions
Track Your Performance & Progress
In-depth Explanations for Comprehensive Learning