(a) Name two different types of cereal crops. [2] (b) State three nutrients that are found in cereals. [3] (c) Explain why wholegrain cereals are considered...

Assessment: Food & Nutrition 0648 | Paper 1 Mock 01 | Theory Subject: Food & Nutrition - 0648

Question 1 Report

(a) Name two different types of cereal crops. [2]

(b) State three nutrients that are found in cereals. [3]

(c) Explain why wholegrain cereals are considered to be better for health than refined cereals. [4]

Answer Details
(a) Name two types of cereal crops. [2] One mark each (max 2): - Wheat (1) - Rice (1) - Oats (1) - Maize/corn (1) - Barley (1) - Rye (1) - Millet (1) (b) State three nutrients found in cereals. [3] One mark each (max 3): - Starch/carbohydrate (1) - Protein (LBV) (1) - B vitamins (1) - Iron (1) - Dietary fibre (1) - Calcium (in fortified cereals) (1) (c) Explain why wholegrain cereals are better for health. [4] One mark for each valid point (max 4): - Wholegrain cereals contain the whole grain including the bran, germ and endosperm (1) - They contain more dietary fibre which helps prevent constipation and may reduce the risk of bowel cancer (1) - They contain more B vitamins and iron because these are found in the bran and germ which are removed during refining (1) - Wholegrain foods are more filling and release energy slowly, which helps to control blood sugar levels (1)

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