(a) Explain why food labels are important for the consumer. [3]
(b) List four pieces of information that must be shown on a food label by law. [4]
(a) Explain why food labels are important. [3]
One mark for each valid point (max 3):
- They allow consumers to check for allergens such as nuts, gluten or dairy that could cause a reaction (1)
- They provide nutritional information so that consumers can choose healthier options (1)
- They show the ingredients used, which is important for people with special diets such as vegetarians (1)
- They give storage instructions and use-by dates so that food is used safely (1)
(b) List four pieces of information on a food label. [4]
One mark each (max 4):
- Name of the product (1)
- List of ingredients (in descending order of weight) (1)
- Use-by date or best-before date (1)
- Storage instructions (1)
- Nutritional information (energy, fat, sugar, salt, protein) (1)
- Name and address of the manufacturer (1)
- Net weight or volume (1)
- Allergen information (1)
- Country of origin (1)