The table below shows the storage temperatures for different types of food in the kitchen. Storage area Temperature Foods stored Freezer -18 degrees C Froze...
Question 1 Report
The table below shows the storage temperatures for different types of food in the kitchen.
| Storage area | Temperature | Foods stored |
|---|---|---|
| Freezer | -18 degrees C | Frozen meat, frozen vegetables |
| Refrigerator | 1 to 5 degrees C | Fresh meat, dairy, cooked food |
| Kitchen cupboard | Room temperature | Canned food, dried food, cereals |
(a) State the correct temperature for a refrigerator. [1]
(b) Give two reasons why food is stored at low temperatures. [2]
(c) Explain what is meant by the term 'cross-contamination' and describe two ways to prevent it in the kitchen. [4]
Answer Details
(a) Correct refrigerator temperature [1]:
- Between 1 and 5 degrees Celsius (1)
(b) Two reasons for low temperature storage [2]:
- Low temperatures slow down the growth of bacteria that cause food to spoil (1)
- It keeps food fresh and safe to eat for longer (1)
(c) Cross-contamination and prevention [4]:
- Cross-contamination is when bacteria are transferred from one food to another (1), usually from raw food to cooked or ready-to-eat food (1).
Prevention methods:
- Use separate chopping boards and knives for raw meat and ready-to-eat food (1)
- Store raw meat on the lowest shelf of the refrigerator so juices cannot drip onto other foods (1)
Download The App On Google Playstore
Everything you need to excel in your exams
Personalized AI Learning Chat Assistant
200,000+ Exam Questions Across IGCSE, JAMB, WAEC & NECO
Over 3,900 Lesson Notes
Offline Support - Learn Anytime, Anywhere
Green Bridge Timetable
Literature Summaries & Potential Questions
Track Your Performance & Progress
In-depth Explanations for Comprehensive Learning