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Pergunta 1 Relatório
(a)(i) Name one major nutrient which could be obtained from each of specimen F(Maize bran), G(Groundnut cake) and H (Cowpea husk)
F __________________________________ G ____________________________________ H __________________________________
(ii) Name three pasts that could attack specimen F in the store
(iii) State three effects of exposing specimen G for several days in a store.
(b)(i) Mention three farm animals that could feed on specimen H
(ii) Name two containers that could be used to store specimen H.
(iii) Give one reason why specimen H is suitable as feed for farm animals.
(a)(i) One major nutrient from each specimen
(a)(ii) Three pests that could attack specimen F in the store
(a)(iii) Three effects of exposing specimen G for several days in a store
(b)(i) Three farm animals that could feed on specimen H (cowpea husk)
(b)(ii) Two containers used to store specimen H
(b)(iii) One reason specimen H is suitable as feed
It is rich in fibre (roughage) that aids digestion, and it is cheap and readily available.
Detalhes da Resposta
(a)(i) One major nutrient from each specimen
(a)(ii) Three pests that could attack specimen F in the store
(a)(iii) Three effects of exposing specimen G for several days in a store
(b)(i) Three farm animals that could feed on specimen H (cowpea husk)
(b)(ii) Two containers used to store specimen H
(b)(iii) One reason specimen H is suitable as feed
It is rich in fibre (roughage) that aids digestion, and it is cheap and readily available.
Pergunta 2 Relatório
(a)(i) Name two farm animals from which specimen C (Fresh meat) could be obtained.
(ii) Mention four ways in which specimen C could be preserved.
(b)(i) Mention three farm animals from which the raw form of specimen D (Powdered Milk) could be obtained.
(ii) Mention three products which could be obtained from specimen D.
(c) State two uses of specimen D in animal production
(d) Name the process used for making the raw form of specimen D fot for human consumption.
(a)(i) Two farm animals from which specimen C (fresh meat) could be obtained
(a)(ii) Four ways specimen C could be preserved
(b)(i) Three farm animals from which the raw form of specimen D (powdered milk) could be obtained
(b)(ii) Three products obtainable from specimen D
(c) Two uses of specimen D in animal production
(d) Process used to make the raw form of specimen D fit for human consumption
Pasteurisation.
Detalhes da Resposta
(a)(i) Two farm animals from which specimen C (fresh meat) could be obtained
(a)(ii) Four ways specimen C could be preserved
(b)(i) Three farm animals from which the raw form of specimen D (powdered milk) could be obtained
(b)(ii) Three products obtainable from specimen D
(c) Two uses of specimen D in animal production
(d) Process used to make the raw form of specimen D fit for human consumption
Pasteurisation.
Pergunta 3 Relatório
(a) State three factors which could affect the hatchability of specimen J (Egg).
(b)(i) Mention four operations that should be carried out on the first day of production of specimen K (Chick)
(ii) Name three diseases for which specimen K requires vaccination before it is six weeks old.
(c)(i) Name the type of housing unit used for rearing specimen K on arrival at the farm .
(ii) Mention four rquipment which are required in the housing unit named in 4(c)(i).
(a) Three factors affecting the hatchability of specimen J (egg)
(b)(i) Four operations on the first day of production of specimen K (chick)
(b)(ii) Three diseases for which specimen K requires vaccination before six weeks old
(c)(i) Type of housing unit for rearing chicks on arrival
A brooder house (brooder).
(c)(ii) Four equipment required in the brooder
Detalhes da Resposta
(a) Three factors affecting the hatchability of specimen J (egg)
(b)(i) Four operations on the first day of production of specimen K (chick)
(b)(ii) Three diseases for which specimen K requires vaccination before six weeks old
(c)(i) Type of housing unit for rearing chicks on arrival
A brooder house (brooder).
(c)(ii) Four equipment required in the brooder
Pergunta 4 Relatório
(a)(i) Name the farm animal which produces specimen A (Honey).
(ii) Mention two other products which could be obtained from the farm animal named in 1(a)(i).
(iii) State four uses of specimen A.
(b)(i) Outline the steps involved in the preparation of bone meal from specimen B (Bone) for livestock feed.
(ii) State two precautions which should be taken during the preparation of bone meal.
(iii) Mention two minerals which could be obtained from specimen B.
(a)(i) Farm animal that produces specimen A (honey)
The honey bee.
(a)(ii) Two other products from the honey bee
(a)(iii) Four uses of honey
(b)(i) Steps in preparing bone meal from specimen B (bone)
(b)(ii) Two precautions during preparation of bone meal
(b)(iii) Two minerals obtainable from specimen B
Detalhes da Resposta
(a)(i) Farm animal that produces specimen A (honey)
The honey bee.
(a)(ii) Two other products from the honey bee
(a)(iii) Four uses of honey
(b)(i) Steps in preparing bone meal from specimen B (bone)
(b)(ii) Two precautions during preparation of bone meal
(b)(iii) Two minerals obtainable from specimen B
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