Every sachet of fresh milk sold at a roadside stall in Vom or Bokkos, and every tin of milk powder on a Lagos supermarket shelf, traces back to one animal doing one job: a dairy cow converting grass and feed into milk, day after day, for months at a stretch. Dairy cattle production is the deliberate management of cattle for that single purpose, and it looks nothing like keeping cattle for beef or for draught work.
In this lesson you will meet the two breeds that dominate the topic, the high-yielding exotic Friesian and the hardy indigenous White Fulani, and learn why Nigerian dairy farmers usually keep neither one alone but a cross of the two. You will work through the feeding, milking and calving routines that keep a dairy herd productive, the real factors that make one cow's yield far higher than another's, and finish with the kind of milk-yield calculation WAEC sets almost every year.
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Congratulations on completing the lesson on Dairy Cattle Production. Now that youve explored the key concepts and ideas, its time to put your knowledge to the test. This section offers a variety of practice questions designed to reinforce your understanding and help you gauge your grasp of the material.
You will encounter a mix of question types, including multiple-choice questions, short answer questions, and essay questions. Each question is thoughtfully crafted to assess different aspects of your knowledge and critical thinking skills.
Use this evaluation section as an opportunity to reinforce your understanding of the topic and to identify any areas where you may need additional study. Don't be discouraged by any challenges you encounter; instead, view them as opportunities for growth and improvement.
Create a free account to access all learning resources, practice questions, and track your progress.
Create a free account to access all learning resources, practice questions, and track your progress.
Wondering what past questions for this topic looks like? Here are a number of questions about Dairy Cattle Production from previous years
Question 1 Report
TEST OF PRACTICAL KNOWLEDGE QUESTION
(a)(i) Name two farm animals from which specimen C (Fresh meat) could be obtained.
(ii) Mention four ways in which specimen C could be preserved.
(b)(i) Mention three farm animals from which the raw form of specimen D (Powdered Milk) could be obtained.
(ii) Mention three products which could be obtained from specimen D.
(c) State two uses of specimen D in animal production
(d) Name the process used for making the raw form of specimen D fot for human consumption.
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