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Ajụjụ 1 Ripọtì
The causative organism of maize rust is?
Akọwa Nkọwa
The causative organism of maize rust is a fungus. Maize rust is a fungal disease that affects maize plants and is caused by the fungus Puccinia polysora. The fungus infects the leaves of the maize plant, causing yellow to brownish-orange rust-like pustules or spots on the leaves. Maize rust can have a significant impact on crop yield and quality, and it is important for farmers to take steps to prevent and control the disease. This can include the use of disease-resistant maize varieties, crop rotation, proper sanitation practices, and timely application of fungicides when necessary. So, the correct answer is fungus.
Ajụjụ 2 Ripọtì
The process of mating in sheep is termed
Akọwa Nkọwa
The process of mating in sheep is called "tupping." Tupping refers to the act of a male sheep (also known as a ram) mounting a female sheep (also known as a ewe) to engage in sexual intercourse. The ram uses its front legs to stand on the ewe's back and align its reproductive organs with hers, while also using its hind legs to thrust and achieve penetration. This process is a natural part of the sheep breeding cycle and is essential for producing new lambs. In summary, tupping is the specific term used to describe the act of a male sheep mating with a female sheep to facilitate reproduction.
Ajụjụ 3 Ripọtì
The maturity period of groundnut in month is
Akọwa Nkọwa
The maturity period of groundnut is typically between 4 to 5 months. This means that from the time the groundnut is planted until it is fully grown and ready for harvest, it takes between 4 to 5 months. During this period, the groundnut undergoes several stages of growth, including germination, flowering, and pod development, until it reaches maturity. The length of the maturity period can vary depending on the specific variety of groundnut and the growing conditions, such as climate, soil, and water availability. However, on average, it takes about 4 to 5 months for groundnuts to reach maturity and be ready for harvesting.
Ajụjụ 4 Ripọtì
Oil palm trees do well in soils with pH level of
Akọwa Nkọwa
Oil palm trees do well in soils with a pH level between 5.5 and 6.5. Soil pH is a measure of the acidity or alkalinity of the soil, and it affects the availability of nutrients to plants. The pH scale ranges from 0 to 14, with a pH of 7 considered neutral. Values below 7 are considered acidic, and those above 7 are alkaline. Oil palm trees have specific nutrient requirements, and the availability of these nutrients can be affected by soil pH. Soils with a pH level between 5.5 and 6.5 are considered slightly acidic to neutral, which is optimal for oil palm growth and production. In soils that are too acidic or alkaline, certain nutrients may be unavailable to the plant, leading to nutrient deficiencies and reduced yields. It's worth noting that different soils have varying levels of acidity or alkalinity, and it's important to test the soil pH level before planting oil palm trees to ensure the soil is suitable for the crop. Soil pH can be adjusted through the application of soil amendments such as lime to increase the pH or sulfur to decrease the pH, depending on the specific needs of the soil and the crop.
Ajụjụ 5 Ripọtì
Which of the following is not a branch of agriculture?
Akọwa Nkọwa
The option "Kidding" is not a branch of agriculture. Agriculture is the science, art, and business of cultivating land, raising crops, and raising livestock for food, fuel, and other products. Agriculture includes many branches such as agronomy, horticulture, animal husbandry, and agricultural economics, among others. Forestry is the science of managing and conserving forests, including the study of trees, woodlands, and their ecosystem. Fishery is the study and management of fish and other aquatic species for commercial, recreational, and conservation purposes. "Kidding" is not a recognized branch of agriculture and is not related to the field.
Ajụjụ 6 Ripọtì
Reduction of ten seedlings of maize to two per stand is referred to as
Akọwa Nkọwa
The reduction of ten seedlings of maize to two per stand is referred to as Thinning. Thinning is the process of removing some of the weaker or excess seedlings in a plant stand to allow the remaining plants to have enough space, light, and nutrients to grow properly. This helps to ensure that each plant has enough resources to reach maturity and produce a good yield. In the case of maize seedlings, if there are too many plants growing in close proximity, they may compete with each other for resources, leading to smaller and weaker plants. By thinning the stand down to two seedlings per stand, you are providing the remaining plants with the necessary resources they need to grow strong and healthy.
Ajụjụ 7 Ripọtì
Soil texture can be refered to as
Akọwa Nkọwa
Soil texture is a classification instrument used both in the field and laboratory to determine soil classes based on their physical texture. Soil texture can be determined using qualitative methods such as texture by feel, and quantitative methods such as the hydrometer method. Soil Texture is the classification of soil based on its physical texture and characteristics, particularly the size of the particles that make up the soil.
Ajụjụ 8 Ripọtì
The process whereby rocks are broken down into small particles through both physical and chemical factors is known as
Akọwa Nkọwa
The process whereby rocks are broken down into small particles through both physical and chemical factors is known as weathering. Weathering is the process by which rocks and minerals are broken down into smaller particles, called sediment, through a combination of physical and chemical processes. Physical weathering can occur when rocks are exposed to factors such as temperature changes, freeze-thaw cycles, or abrasion by wind or water. Chemical weathering can occur when rocks are exposed to substances like acid rain or the natural acids produced by organic matter in soil. Over time, these processes can cause rocks to break down into smaller and smaller particles, eventually forming soil and sediment that can be transported by erosion.
Ajụjụ 9 Ripọtì
A castrated cockerel is called?
Akọwa Nkọwa
A castrated cockerel is called a "capon". A cockerel is a young male chicken, and when it is castrated, its testicles are removed, which affects its growth and development. Capons are typically larger and fattier than uncastrated chickens, and their meat is considered to be more tender and flavorful. The terms "boiler", "pullet", and "hen" refer to other types of chickens, but they do not describe a castrated cockerel specifically. Therefore, the correct answer is "capon" when referring to a castrated cockerel.
Ajụjụ 10 Ripọtì
Which one of the following is not a target group of an agricultural Extension agent
Akọwa Nkọwa
The target groups of an agricultural Extension agent are typically individuals or groups who are involved in agriculture or rural development. These can include farmers, rural youth, women's groups, agribusinesses, cooperatives, and others who are engaged in agricultural activities. Of the options given, the one that is not a target group of an agricultural Extension agent is political parties. Political parties are not directly involved in agricultural activities or rural development, and therefore would not typically be a target group for agricultural Extension services. Extension agents are typically tasked with providing education, training, and other forms of support to help farmers and rural communities improve their productivity, sustainability, and economic well-being. They may work with individual farmers or groups, providing information and guidance on topics such as crop and livestock management, pest and disease control, soil fertility, marketing, and other issues that can affect agricultural productivity and profitability. So, the correct answer is political parties.
Ajụjụ 11 Ripọtì
Increase in farm produce is not usually improved by the
Akọwa Nkọwa
The option that is not usually related to an increase in farm produce is "improved sales of crop and livestock." Improved sales refer to better marketing and selling strategies, which can result in higher profits, but it does not directly increase the quantity of farm produce. On the other hand, the use of improved crop varieties, increased use of manure and fertilizer, and use of better farm equipment and tools are all factors that can contribute to an increase in farm produce. Improved crop varieties have traits that are better adapted to the local growing conditions, such as resistance to pests and diseases, or tolerance to drought or floods. Increased use of manure and fertilizer helps to improve soil fertility and nutrient levels, which can increase the yield and quality of crops. Better farm equipment and tools can make the farming process more efficient, allowing farmers to cultivate larger areas in less time and with less labor. Therefore, to summarize, the option that is not usually improved by an increase in farm produce is "Improved sales of crop and livestock", as it refers to better marketing strategies and does not directly increase the quantity of farm produce.
Ajụjụ 12 Ripọtì
A good silage should be free of
Akọwa Nkọwa
A good silage should be free of moulds. Silage is made by fermenting green fodder in a silo or pit to preserve it as animal feed. Moulds can grow on the silage if the conditions are not right, such as when there is too much moisture or oxygen in the silo. This can lead to a decrease in the quality of the silage, as well as potential health problems for the animals consuming it. Mouldy silage can contain mycotoxins, which are toxic substances produced by certain types of moulds. When consumed by animals, mycotoxins can cause a range of health problems, including reduced milk production, poor weight gain, and even death in severe cases. Therefore, it is important to ensure that silage is made under the right conditions, such as with the correct moisture content and sufficient compaction to exclude oxygen. This will help to prevent the growth of moulds and ensure that the silage is of good quality for animal consumption.
Ajụjụ 13 Ripọtì
The degree of responsiveness of demand to change in the price of goods or produce is referred to as
Akọwa Nkọwa
The degree of responsiveness of demand to a change in the price of goods or produce is referred to as price elasticity of demand. Price elasticity of demand is a measure of how much the quantity of a good or product demanded will change in response to a change in its price. If the quantity demanded changes a lot in response to a change in price, the demand is said to be elastic, and the price elasticity of demand will be high. If the quantity demanded changes only a little in response to a change in price, the demand is said to be inelastic, and the price elasticity of demand will be low. For example, if the price of a gallon of milk were to increase by 50%, and the quantity of milk demanded were to decrease by only 10%, the demand for milk would be said to be inelastic. On the other hand, if the price of a luxury car were to increase by 50% and the quantity demanded were to decrease by 50%, the demand for luxury cars would be said to be elastic. Price elasticity of demand is an important concept in economics, as it helps producers and policymakers understand how consumers will respond to changes in price. It can also help businesses make decisions about pricing strategies, such as whether to lower prices to increase demand or raise prices to increase profits.
Ajụjụ 14 Ripọtì
All but one are related to surface irrigation?
Akọwa Nkọwa
Surface irrigation is where water is applied and distributed over the soil surface by gravity. It is by far the most common form of irrigation throughout the world and has been practiced in many areas virtually unchanged for thousands of years. Mole drainage is a subsurface method of draining clay soils that experience regular waterlogging from irrigation or high rainfall
Ajụjụ 15 Ripọtì
Dura, Tenera and Pisifera are all cultivated varieties of
Akọwa Nkọwa
There are different varieties of oil palm: dura palms have kernels with a thick shell; pisifera palms have kernels with no shell; tenera palms have kernels with a thin shell. Dure, Tenera and Pisifera are cultivate varieties of oil palm. Choice B is correct.
Ajụjụ 16 Ripọtì
Rural farmers mostly obtain loans from
Akọwa Nkọwa
Rural farmers can obtain loans from various sources, but the most common ones are government agencies, merchant banks, and money lenders. Government agencies, such as agricultural development banks, offer loans to farmers at subsidized interest rates to encourage agricultural production and improve food security. These loans are often long-term and have flexible repayment terms. Merchant banks, on the other hand, offer loans to farmers based on their creditworthiness and ability to repay. These loans typically have higher interest rates than government loans, but they may offer more flexibility in terms of loan amount and repayment terms. Money lenders are private individuals or organizations that offer loans to farmers, often at very high interest rates. Farmers who are unable to obtain loans from government agencies or merchant banks may turn to money lenders as a last resort. However, borrowing from money lenders can be risky as the high interest rates and fees can make it difficult for farmers to repay the loan, leading to a cycle of debt and financial insecurity. Overall, it is important for farmers to carefully consider their options and choose the source of loans that best suits their needs and financial situation.
Ajụjụ 17 Ripọtì
Which one of these is not an advantage of newspaper as agricultural extension teaching methods?
Akọwa Nkọwa
Extension teaching methods are the tools and techniques used to create situations in which communication can take place between the rural people and the extension professionals. These are the methods of imparting new knowledge and skills to the rural people by drawing their attention towards such technologies, thereby arousing their interest and helping them to have a successful experience of the new practice. Newspaper can only be read by the literate farmers and majority of the farmers are ILLITERATE.
Ajụjụ 18 Ripọtì
The farm practices that does not have a very harmful effect on the soil is
Akọwa Nkọwa
Land-use practices can harm soil. The way people use land can affect the levels of nutrients and pollution in soil. Any activity that exposes soil to wind and rain can lead to soil loss. Farming, construction and development, and mining are among the main activities that impact soil resources. Flooding, over grazing and bush burning all have a harmful effect on the soil. Crop rotation is the practice of growing a series of dissimilar or different types of crops in the same area in sequenced seasons.
Ajụjụ 19 Ripọtì
Which of the following required daily checking in a tractor?
Akọwa Nkọwa
The engine oil in a tractor is something that requires daily checking. Engine oil is a vital component of any engine, including those found in tractors. It helps lubricate the moving parts of the engine, reducing friction and heat buildup that can damage the engine over time. It also helps remove contaminants and debris from the engine, keeping it clean and operating smoothly. Because tractors are often used in dusty, dirty, and challenging environments, the engine oil can become contaminated quickly. Therefore, it is important to check the oil level and quality on a daily basis to ensure that the engine is properly lubricated and functioning at optimal levels. While other components like the spark plug, air cleaner, and battery are also important and should be checked regularly, they do not require daily checking like the engine oil. In summary, the component that requires daily checking in a tractor is the engine oil.
Ajụjụ 20 Ripọtì
Which of the following is not a sign of heat in animals?
Akọwa Nkọwa
Mucous discharge from the rectum is not a sign of heat in animals. Heat, also known as estrus, refers to the period in the reproductive cycle of female animals when they are fertile and can mate with males to produce offspring. During heat, females exhibit various physical and behavioral changes to signal their readiness to mate. These changes include swelling of the vulva, increased vaginal discharge, mounting behavior, and restlessness. Mucous discharge from the rectum is not a typical sign of heat in animals. It can indicate a digestive issue or infection, and it is not related to reproductive readiness. Therefore, if you observe mucous discharge from the rectum in your animal, it is important to seek veterinary attention to identify the cause of this symptom.
Ajụjụ 21 Ripọtì
Which of the following is not a part of the reproduction system of a hen?
Akọwa Nkọwa
The ureter is not a part of the reproduction system of a hen. The ureter is a part of the urinary system and is responsible for carrying urine from the kidney to the bladder. The other three options, funnel, isthmus, and ovary, are all parts of the hen's reproductive system. The funnel is a funnel-shaped opening in the female reproductive system that connects the oviduct and the cloaca, the isthmus is a narrow part of the oviduct that connects the funnel to the uterus, and the ovary is a reproductive gland that produces the eggs.
Ajụjụ 22 Ripọtì
The pox disease in livestock are caused by
Akọwa Nkọwa
The pox disease in livestock are caused by "viruses". Pox diseases are a group of viral infections that affect livestock, including cattle, sheep, and goats. These diseases are highly contagious and can spread rapidly through populations of animals, causing skin lesions, respiratory symptoms, and, in severe cases, death. Bacteria, protozoa, and fungi are not the cause of pox diseases in livestock. Bacteria are single-celled microorganisms that can cause a wide range of diseases in livestock, but they are not responsible for pox diseases. Protozoa are single-celled organisms that can also cause diseases in livestock, but they are not the cause of pox diseases. Fungi are multicellular organisms that can cause infections in livestock, but they are not the cause of pox diseases.
Ajụjụ 23 Ripọtì
Which of the following is not a source of farm credit
Akọwa Nkọwa
Sources of credit include:
- Licensed banks
- Deposit-taking companies
- Money lenders
- Government agencies
The informal sources of credit to smallholder farmers as identified in the study area were family or friends, money lenders, produce buyers and farmers' cooperatives, while the formal sources of credit were Nigerian agricultural cooperative and rural development bank, microfinance banks and commercial banks.
Mortgage banks are banks that specializes in originating and / or servicing mortgage loans. A mortgage is a loan in which property or real estate is used as collateral. The borrower enters into an agreement with the lender (usually a bank) wherein the borrower receives cash upfront then makes payments over a set time span until he pays back the lender in full.
Ajụjụ 24 Ripọtì
The optimum temperature for storing yam tuber under cold storage is
Akọwa Nkọwa
The majority of the world's yam production takes place in Africa, and the rest of it in Asia. The optimum temperature for storing yam tuber under cold storage is 280K (7°C). Therefore, 7°C is correct.
Ajụjụ 25 Ripọtì
Which of the following is not a source of farm power?
Akọwa Nkọwa
Farm operations are done by different sources of power, namely human, animal, oil engine, tractor, power tiller, electricity and renewable energy (biogas, solar and wind). Human beings are the main source of power for operating small tools and implements. Choice D is correct. Plough is not 2 source of farm power.
Ajụjụ 26 Ripọtì
A soil may be called as alkaline when the pH of the soil is more than
Akọwa Nkọwa
A soil may be called as alkaline when the pH of the soil is more than "7.0". The pH of a soil is a measure of its acidity or alkalinity, with a pH of 7.0 being neutral. Soils with a pH greater than 7.0 are considered alkaline, while soils with a pH less than 7.0 are considered acidic. Soils with a pH greater than 7.0 have a higher concentration of basic (alkaline) ions, such as calcium and magnesium, and a lower concentration of acidic ions, such as hydrogen. These soils can be challenging for some plants to grow in, as they can limit the availability of certain essential nutrients, such as iron and manganese. However, some plants, such as alfalfa and sweet clover, are well-adapted to growing in alkaline soils. Soils with a pH less than 7.0, on the other hand, have a higher concentration of acidic ions and a lower concentration of basic ions. These soils can be ideal for growing certain crops, such as blueberries and cranberries, but can also present challenges for other plants, such as lilacs and hydrangeas.
Ajụjụ 27 Ripọtì
The wear and tear of farm structures over time is described as
Akọwa Nkọwa
The wear and tear of farm structures over time is described as depreciation. Depreciation refers to the decrease in value of an asset over time due to age, usage, or obsolescence. Farm structures such as barns, sheds, and fences are subject to wear and tear due to exposure to weather, use, and other factors. As they age, their value decreases, and this decrease is referred to as depreciation. Depreciation is an important concept in accounting and financial management as it affects the value of assets and can impact a farm's financial performance.
Ajụjụ 28 Ripọtì
Some of the by-products of fish include the following except
Akọwa Nkọwa
The by-product of fish that is not on the list is "leather." Fish can be a valuable source of various by-products that are useful in various industries. For example, fish can be processed into fish meal, which is a high-protein feed ingredient used in animal feed production. Fish oil is another by-product that is commonly extracted from fish, which has a wide range of applications in the food, pharmaceutical, and cosmetic industries. Fish silage is another by-product that is produced when fish waste is ensiled, which can then be used as a fertilizer or feed ingredient. However, leather is not a by-product that is typically associated with fish. Leather is usually made from the skin or hide of animals such as cows, sheep, and goats. Therefore, leather is not a by-product of fish. In summary, while fish can be processed into a range of useful by-products like fish meal, oil, and silage, leather is not one of them.
Ajụjụ 29 Ripọtì
Which of the following fruit is a capsule?
Akọwa Nkọwa
A capsule is a dry, usually dehiscent fruit which develops from a compound ovary, splitting open in multiple sutures into several seed-bearing sections or carpels, e.g. cotton, durian, kapok, castor bean, okra. A capsule is a type of simple, dry, though rarely fleshy dehiscent fruit produced by many species of angiosperms. Only okra in the options is a capsule.
Ajụjụ 30 Ripọtì
The following are the advantages of the sprinkler method of irrigation except
Akọwa Nkọwa
The advantages of the sprinkler method of irrigation include the fact that the system can be made automatic, they are portable making them suitable for use, and the rate of application of irrigation water can be controlled. However, one disadvantage of the sprinkler method is that it may be difficult for local farmers to use. The sprinkler method of irrigation involves spraying water onto the crops from above, using a system of pipes and nozzles. This method is beneficial because it allows for water to be distributed evenly over the crops, which helps to ensure that each plant receives an adequate amount of water. The system can also be made automatic, which means that it can be set to turn on and off at specific times, making it a convenient option for farmers. Additionally, the portability of the sprinkler system makes it suitable for use in a variety of settings, including fields, gardens, and lawns. Farmers can easily move the sprinkler system from one area to another, allowing them to irrigate different parts of their land as needed. The rate of application of irrigation water can also be controlled with the sprinkler method. This means that farmers can adjust the amount of water that is applied to their crops, depending on factors such as weather conditions and the stage of growth of the plants. However, one disadvantage of the sprinkler method is that it may be difficult for local farmers to use, especially if they lack the technical knowledge and skills required to install and maintain the system. Additionally, the cost of setting up a sprinkler system may be prohibitive for some farmers, which can limit its accessibility.
Ajụjụ 31 Ripọtì
The type of soil formed is affected by the following factors except
Akọwa Nkọwa
Soils are formed through the interaction of five major factors: time, climate, parent material, topography and relief, and organisms. The relative influence of each factor varies from place to place, but the combination of all five factors normally determines the kind of soil developing in any given place. All other options apart from farming systems affects the soil type, farming system only affects the soil texture.
Ajụjụ 32 Ripọtì
Fertilizers are applied to fishponds to serve as
Akọwa Nkọwa
Fertilizers are applied to fishponds to serve as nutrients for plankton. Plankton are tiny organisms that live in water and are a primary source of food for fish. Fertilizers contain essential nutrients such as nitrogen and phosphorus that are necessary for the growth and reproduction of plankton. As the plankton grow and multiply, they provide a valuable food source for fish in the pond. Additionally, the plankton consume nutrients in the water, which can help purify it by reducing the levels of harmful chemicals and pollutants. Therefore, applying fertilizers to fishponds can help promote the growth of plankton and ultimately support a healthy ecosystem for fish.
Ajụjụ 33 Ripọtì
The following are the features of subsistence agriculture except
Akọwa Nkọwa
Features of subsistence farming are as follows:
(a) It is practised by majority of the farmers in the country.
(b) It is characterised by small and scattered land holdings and use of primitive tools.
(c) The farmers do not use fertilisers and high yielding variety of seeds as they are poor.
Choice A, C and B explains the features of subsistence agriculture but option D did not state the feature of subsistence agriculture.
Choice D is correct.
Ajụjụ 34 Ripọtì
The most unreliable source of power on the farm is
Akọwa Nkọwa
The most unreliable source of power on the farm is wind. This is because wind is a highly variable and unpredictable resource that can change in strength and direction quickly. Unlike other sources of power, such as electricity or heat engines, which are more consistent and controllable, wind power is subject to the whims of nature and can't be relied upon to provide consistent and reliable power for farming operations. Additionally, wind turbines require a minimum wind speed to generate power, and in calm weather conditions, they may not produce any power at all.
Ajụjụ 35 Ripọtì
The most effective method of controlling or preventing viral diseases in plants is by
Akọwa Nkọwa
Prevention, or at least alleviation, of the effects of viruses, involves:
(1) Elimination of sources of virus.
(2) Elimination of the virus from infected plants.
(3) Control of vectors.
(4) Breeding for resistance and the use of cross-protection methods.
Each of these approaches to control will be considered.
Planting resistant varieties of a plant/crop is the most effective method of controlling or preventing viral diseases since, the varieties can resist viral infections.
Ajụjụ 36 Ripọtì
Ideal pH for coffee cultivation is
Akọwa Nkọwa
Coffee is cultivated in many places in tropical Latin America, Asia and Africa between the Tropic of Cancer and the Tropic of Capricorn. It grows best in places with rich soil, reliable rainfall and altitudes between 3000 and 6000 feet. As a rule, the higher the elevation the coffee is grown the better the quality. The ideal pH of coffee is between 6.5 to 7.5. Therefore, choice D is correct.
Ajụjụ 37 Ripọtì
The factor of production whose reward is profit is
Akọwa Nkọwa
The factor of production whose reward is profit is entrepreneurship. Entrepreneurship involves the ability to identify business opportunities, take risks, and organize resources (such as land, labor, and capital) in order to create and run a successful business. Entrepreneurs are typically the ones who invest their own time, money, and effort into starting and managing a business. In return for taking on the risks and uncertainties associated with starting and running a business, entrepreneurs are rewarded with profits. Profit is the return on investment that entrepreneurs receive for successfully creating and managing a business that provides goods or services that are valued by consumers. So, to sum up, the factor of production whose reward is profit is entrepreneurship, as it is the driving force behind the creation and success of businesses that generate profits.
Ajụjụ 38 Ripọtì
The parent material of a soil is formed from the disintegration of
Akọwa Nkọwa
The parent material of a soil is formed from the disintegration of rock. Soil is made up of many different components, including organic matter, minerals, water, and air. However, the most important component of soil is the parent material, which is the rock or mineral that the soil is derived from. Over time, rock is broken down into smaller and smaller pieces by physical and chemical weathering processes. This process can take thousands of years, but eventually, the rock is reduced to small particles like sand, silt, and gravel. These smaller particles become the building blocks of soil, and they provide the structure and nutrients that plants and other organisms need to grow. In conclusion, the parent material of a soil is formed from the disintegration of rock, which is broken down over time into smaller particles like sand, silt, and gravel. These particles become the foundation of soil and provide the structure and nutrients that plants and other organisms need to grow.
Ajụjụ 39 Ripọtì
What is crop rotation?
Akọwa Nkọwa
Crop rotation is the practice of growing a series of dissimilar or different types of crops in the same area in sequenced seasons. It is done so that the soil of farms is not used for only one set of nutrients. It helps in reducing soil erosion and increases soil fertility and yield crop. Choice A is correct. Crop rotation involves the growing of crops one after other in a particular sequence
Ajụjụ 40 Ripọtì
Legumes are different from grasses, because
Akọwa Nkọwa
Legumes are different from grasses because they form a symbiotic relationship with bacteria called rhizobia in the nodules of their roots. This symbiotic relationship allows legumes to fix atmospheric nitrogen into a form that is available to the plant, which in turn makes them an excellent source of nitrogen for other plants, including grasses. Grasses, on the other hand, do not have this ability to fix nitrogen and rely on other sources of nitrogen such as fertilizers or nitrogen from the atmosphere that has been fixed by other means. In addition to their ability to fix nitrogen, legumes are also an important source of protein and other nutrients for both humans and animals. This is due to the fact that they have a higher protein content than most grasses. Therefore, legumes and grasses serve different purposes in agriculture and can be used together in a complementary way to improve soil fertility and provide a balanced source of nutrition for livestock and humans.
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