JAMB UTME - Agricultural Science - 2020

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The option that does not belong in a typical daily management routine in poultry is "debeaking." Debeaking is a procedure that involves removing the tip of a bird's beak to prevent pecking and cannibalism in crowded conditions. It is not a daily routine but rather a management practice that may be performed once in the lifetime of a bird, typically when they are young. Egg collection, water and feed provision, and health care are all important daily routines in poultry management. Egg collection involves gathering the eggs that the hens have laid, water and feed provision involves making sure the birds have access to fresh water and food, and health care involves monitoring the birds for signs of illness and taking action to prevent or treat diseases.

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Udder enlargement is not a sign of heat in farm animals. Udder enlargement is a sign of pregnancy or lactation in farm animals and is not related to heat. The other three options, loss of appetite, restlessness, and grunting, are common signs of heat or estrus in farm animals. During estrus, the female animal is receptive to mating and these signs can indicate to farmers that the animal is ready to breed.

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The main factor that affects the color of egg yolk is the type of feed that the laying hen eats. The yolk gets its color from pigments found in the foods that the hen consumes, such as yellow and orange pigments from corn, marigold petals, and other yellow and orange plants. If a hen eats a diet rich in yellow and orange pigments, the yolk will be a deeper yellow color. On the other hand, if a hen eats a diet that lacks these pigments, the yolk will be lighter in color. The other factors, such as the age of the hen and the type of housing, may also have some impact, but to a much lesser extent compared to the type of feed.

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Spermatozoa are produced in the testicles. The testicles are part of the male reproductive system and are responsible for producing and storing sperm. Sperm are the male reproductive cells that are necessary for fertilization, which is the process by which sperm combine with an egg to form an embryo. The testicles are located outside the body in a sac called the scrotum. This location helps to maintain a temperature that is cooler than the body, which is necessary for optimal sperm production. The production of sperm is a continuous process that starts during puberty and continues throughout a man's life.

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Andropogon gayanus is commonly called "gamba grass." Gamba grass is a species of grass that is native to Africa and is known for its tall, dense growth. It grows well in hot, wet conditions and is commonly used for forage for livestock, as well as for erosion control and as a fuel source. The name "gamba" comes from the Bantu language and refers to the tall stature of the grass.

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The management practice in a piggery that is not included is weekly vaccination of pigs. Disinfecting pens helps prevent the spread of disease by killing germs and bacteria. Regular cleaning of feed and water troughs ensures that the pigs have access to clean food and water, promoting their health and well-being. Isolating sick animals helps prevent the spread of disease to healthy pigs, and is an important part of disease control in a piggery. However, weekly vaccination of pigs is not a standard practice in a piggery. Pig vaccination schedules vary depending on the specific disease being targeted, the age and health of the pigs, and other factors. Typically, pig vaccination is done on a regular basis, but not necessarily every week. It is important to consult with a veterinarian to develop an appropriate vaccination schedule for your pigs.

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Birds temporarily store their food in the crop. The crop is a small pouch-like organ located near the bird's throat. It can stretch and expand to store food before it moves down to the rest of the digestive system. The food is softened and moistened in the crop, and then gradually passed on to the gizzard, which is a muscular part of the stomach where food is ground and broken down further. The gizzard is followed by the proventriculus and duodenum, where the food is further processed and digested.

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Agricultural uses of land include growing crops, raising livestock, and forestry. Crops can be grown for food, feed, fiber, or fuel, and the type of crops grown depends on the climate, soil, and local market demand. Livestock can include cattle, pigs, chickens, and other animals that are raised for food, dairy products, or as draft animals. Forestry involves the cultivation and management of forested land for timber and other forest products. Silviculture, or the cultivation of forested land, is a specific type of forestry. Mining involves the extraction of minerals and other resources from the earth and is not typically considered an agricultural use of land. Housing and transportation are not typically considered agricultural uses of land, as they involve the construction of buildings and infrastructure for human habitation and mobility, respectively.

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A soil with a pH of 2 can be described as highly acidic. The pH scale ranges from 0 to 14, with 7 being neutral. A soil pH below 7 is considered acidic and a soil pH above 7 is considered alkaline. The lower the pH number, the more acidic the soil is. So, a soil with a pH of 2 is significantly more acidic than a neutral soil (pH 7) and can be described as highly acidic.

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Sulphur is important as a constituent of plant proteins and hormones. Sulphur is a crucial element for plants, playing a role in many of the plant's key processes, such as growth and the creation of proteins and hormones. Proteins are the building blocks of all living things, and hormones control important functions like flowering and fruiting. Without sufficient sulphur, plants can become stunted and their growth and development can be slowed down. Additionally, some crops like brassicas (e.g. broccoli, cauliflower, and cabbage) are particularly sensitive to sulphur deficiency and may show visible signs of yellowing or stunted growth.

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An agricultural extension agent is responsible for educating farmers on the use of improved inputs and techniques in agriculture. This includes teaching them about new and effective methods of farming, providing information about the latest technologies and techniques that can increase productivity, and helping farmers to understand the benefits of using better seeds, fertilizers, and other inputs. The goal of an agricultural extension agent is to help farmers improve their yields and make their farming operations more efficient and profitable.

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Improving yam through breeding is difficult because yam is a type of plant that reproduces vegetatively, meaning that it does not have a sexual reproductive system. This means that new plants are produced from the stem, roots or leaves rather than from seeds. As a result, breeding is not as straightforward as it is with plants that produce seeds. Additionally, yam varieties can rapidly multiply, making it difficult to control their growth and ensure that only the desired varieties are being propagated. Furthermore, the genes in yam plants do not segregate in a predictable manner, making it difficult to produce plants with specific traits through breeding.

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The disadvantage of drip-irrigation is that its efficiency on water distribution in steep slopes is poor. This means that if the field or the area being irrigated has a steep slope, the water may not be evenly distributed and some areas may receive more or less water compared to others. This can lead to uneven growth or drying of crops in some areas.

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Cassava is mainly propagated by cuttings. Cassava is a tropical root crop that is widely grown for its edible starchy roots. To grow cassava, farmers usually take cuttings from mature plants and plant them directly into the ground. These cuttings will then sprout roots and grow into new plants. This method of propagation is relatively simple and efficient, and it ensures that the new plants will have the same characteristics as the parent plant. Other methods of plant propagation, such as layering, budding, and growing from seedlings, can also be used, but cuttings are the most commonly used method for propagating cassava.

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Texture is not a component of soil. Texture refers to the relative proportions of different sized soil particles such as sand, silt, and clay that make up the soil. These particles affect the physical properties of the soil, such as its structure, porosity, and water-holding capacity. The other three options, air, water, and organic matter, are all actual components of soil, as they are all present within the soil and play important roles in the soil's health and fertility.

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The option that does not describe an effect of crop rotation on the soil is "predisposing soil to leaching". Leaching is the process of soil erosion by water, where water removes nutrients and minerals from the soil. Crop rotation can have the opposite effect on the soil, by improving its structure and maintaining its fertility, which can help to retain nutrients and minerals in the soil. In simple terms, crop rotation helps to keep the soil healthy and productive by alternating different types of crops in a specific order, which helps to prevent the build-up of soil pests, improve the soil structure, and maintain soil fertility.

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The quantity of rice that a consumer is willing and able to buy during a given period is the consumer's demand for rice. Demand for rice refers to the amount of rice that a consumer is willing and able to buy at a specific price. When the price of rice goes up, demand for rice may go down, and vice versa. This relationship between price and demand is a key concept in economics and helps to determine the market price for a good or service.

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The recommended agricultural practice in farm settlement schemes is mixed farming. Mixed farming involves the integration of both crop and livestock production on the same farm. This approach provides farmers with a more diverse and stable source of income, as they can earn money from both crops and animals. Additionally, mixed farming can help to improve soil fertility and reduce the risk of crop failure, as the manure produced by livestock can be used as a natural fertilizer for crops. This type of agricultural practice is considered to be more sustainable and resilient than relying solely on one type of production, such as cash crop production or poultry farming.

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A soil with a pH range of 6.1 to 6.9 is considered slightly acidic. pH is a measure of the acidity or alkalinity of a soil, with a pH of 7 being neutral. Soils with a pH less than 7 are considered acidic, while those with a pH greater than 7 are considered alkaline. A soil with a pH range of 6.1 to 6.9 is slightly acidic because it falls within the range of slightly acidic soils (pH 6.0-7.0). It's important to note that different plants have different pH requirements, so knowing the pH of your soil can help you determine which plants will grow best in your soil.

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Consumer sovereignty in agriculture refers to the idea that the consumer, not the farmer, determines what should be produced in the agricultural sector. This means that farmers produce what consumers want to buy, rather than what they think is best to grow. Essentially, the demand of the consumers drives the supply of agricultural products. For example, if consumers demand organic produce, farmers will shift their production towards organic crops to meet that demand. In this way, consumer sovereignty ensures that the needs and preferences of the consumers are being met. However, it's important to note that the concept of consumer sovereignty can sometimes be limited by various factors such as government policies, production costs, and environmental constraints.

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The main purpose of including leguminous crops, such as beans and peas, in pastures is to serve as a source of proteins for livestock. These crops are high in protein and provide an important source of nutrition for animals, helping to keep them healthy and productive. Additionally, leguminous crops help to improve the quality of the soil by fixing nitrogen, which makes it more fertile and better able to support other plants.

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The windmill is normally used as a source of power in pumping well water. A windmill harnesses the power of the wind to turn its blades and generate energy. This energy is then used to power a pump that brings water from a well to the surface, where it can be used for irrigation, livestock watering, or other purposes. By using a windmill, farmers and rural communities can have access to a sustainable source of water without relying on electricity from the grid.

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The characteristic that is not correct for pigs is "source of land". Pigs are not a source of land, they are a source of meat. Pigs are known for being efficient feed converters, meaning they can convert feed into meat efficiently, and they are also prolific animals, meaning they can produce a lot of offspring. In simple terms, pigs are raised for their meat, and are valued for their ability to convert food into meat quickly and efficiently, but they are not a source of land.

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The process of stopping a young animal from drinking milk from its mother and feeding it by hand is called weaning. Weaning is the process of gradually introducing solid food and reducing the amount of milk or formula that the young animal receives. This is an important step in the development of the young animal as it helps them transition from a milk-based diet to a more solid and varied diet. The goal of weaning is to promote healthy growth and development, and to prepare the young animal for a self-sufficient life.

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The tool shown is typically used in the plant propagation method of budding. Budding involves taking a bud from one plant and inserting it into a different plant to create a new plant that is a genetic clone of the original plant. This is usually done using a budding knife, which is a sharp, curved blade that is used to make a clean cut in both the parent plant and the rootstock plant. The bud is then inserted into a small incision in the rootstock plant and the wound is covered with tape or a rubber band to hold it in place. After a few weeks, the bud will have rooted into the rootstock and the new plant will be ready to be separated and grown on its own. Seed planting, seedling transplanting, and layering are all other methods of plant propagation, but they do not involve the use of the tool shown in the question.

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Farm surveying can be defined as the process of making measurements on land from which maps are drawn. This involves taking measurements of the land's boundaries, elevations, and other physical features, and then using this information to create detailed maps that show the layout of the land and its features. The goal of farm surveying is to provide accurate and up-to-date information about a farm's land and structures, which can be used for various purposes, such as planning and development, assessing the land's value, or determining the best use for the land.

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The group of animals that chew the cud are "ruminants." Ruminants are a group of mammals that include animals such as cattle, sheep, goats, buffalo, and deer. These animals have a unique digestive system that allows them to break down tough plant material, such as grasses and leaves, by regurgitating and re-chewing their food (known as cud). This process helps to release more nutrients from the plant material, which can then be absorbed by the animal's digestive system. Amphibians, aves (birds), and reptiles do not chew the cud and have different digestive systems.

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The most efficient irrigation method for large scale farms is the use of overhead irrigation facilities, also known as center pivot or lateral move systems. This method involves a large tower in the center of the field that rotates, with long pipes extending from the tower and sprinklers attached to the pipes. The sprinklers water the crops evenly, without the water being absorbed too quickly into the ground, ensuring that the crops receive enough water to grow properly. This method is efficient because it can cover a large area, uses less water compared to flood irrigation and is easy to manage.

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The term "ginning" applies to cotton crops. Ginning is the process of separating the cotton fibers from the seeds and other impurities. The seeds are removed and the fibers are cleaned, making it easier to spin and weave into fabric. Ginning is an important step in the processing of cotton, as it allows for the production of high-quality cotton fiber that is used in the manufacture of various textiles and other products. Kenaf, cocoa, and groundnut are not crops that are associated with ginning. Kenaf is a fiber crop that is used in the production of various products, including paper and textiles. Cocoa is a crop that is used to produce cocoa powder and chocolate. Groundnut is a crop that is grown for its edible seeds, which are used for food and oil.

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When a male chicken, also known as a cockerel, is castrated, it becomes a capon. Castration is the process of removing the testicles, which results in the bird having a more tender and flavorful meat, as well as a calmer personality. Castrated male chickens are often raised for food, and are known for their plump and juicy meat.