JAMB UTME - Agricultural Science - 2020

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Smut disease of cereals is caused by a fungus. A fungus is a type of microorganism that can cause diseases in plants. The fungus infects the cereal plant and causes it to produce abnormal growths, called galls, in place of kernels. These galls eventually burst open and release spores of the fungus that can infect other plants. This can result in significant yield loss and reduced quality of the cereal crop.

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The recommended agricultural practice in farm settlement schemes is mixed farming. Mixed farming involves the integration of both crop and livestock production on the same farm. This approach provides farmers with a more diverse and stable source of income, as they can earn money from both crops and animals. Additionally, mixed farming can help to improve soil fertility and reduce the risk of crop failure, as the manure produced by livestock can be used as a natural fertilizer for crops. This type of agricultural practice is considered to be more sustainable and resilient than relying solely on one type of production, such as cash crop production or poultry farming.

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Leguminous cover crops do not reduce the soil microbial population. In fact, they do the opposite - they aid in increasing the soil microbial population. This is because leguminous cover crops have the ability to fix nitrogen from the air and add it to the soil, providing a source of nutrition for soil microorganisms. Additionally, their roots and leaves also add organic matter to the soil as they decompose, which further supports the growth of soil microorganisms. So, leguminous cover crops are beneficial for soil health and fertility, not detrimental.

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Andropogon gayanus is commonly called "gamba grass." Gamba grass is a species of grass that is native to Africa and is known for its tall, dense growth. It grows well in hot, wet conditions and is commonly used for forage for livestock, as well as for erosion control and as a fuel source. The name "gamba" comes from the Bantu language and refers to the tall stature of the grass.

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The term "ginning" applies to cotton crops. Ginning is the process of separating the cotton fibers from the seeds and other impurities. The seeds are removed and the fibers are cleaned, making it easier to spin and weave into fabric. Ginning is an important step in the processing of cotton, as it allows for the production of high-quality cotton fiber that is used in the manufacture of various textiles and other products. Kenaf, cocoa, and groundnut are not crops that are associated with ginning. Kenaf is a fiber crop that is used in the production of various products, including paper and textiles. Cocoa is a crop that is used to produce cocoa powder and chocolate. Groundnut is a crop that is grown for its edible seeds, which are used for food and oil.

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Texture is not a component of soil. Texture refers to the relative proportions of different sized soil particles such as sand, silt, and clay that make up the soil. These particles affect the physical properties of the soil, such as its structure, porosity, and water-holding capacity. The other three options, air, water, and organic matter, are all actual components of soil, as they are all present within the soil and play important roles in the soil's health and fertility.

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The process of stopping a young animal from drinking milk from its mother and feeding it by hand is called weaning. Weaning is the process of gradually introducing solid food and reducing the amount of milk or formula that the young animal receives. This is an important step in the development of the young animal as it helps them transition from a milk-based diet to a more solid and varied diet. The goal of weaning is to promote healthy growth and development, and to prepare the young animal for a self-sufficient life.

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Birds temporarily store their food in the crop. The crop is a small pouch-like organ located near the bird's throat. It can stretch and expand to store food before it moves down to the rest of the digestive system. The food is softened and moistened in the crop, and then gradually passed on to the gizzard, which is a muscular part of the stomach where food is ground and broken down further. The gizzard is followed by the proventriculus and duodenum, where the food is further processed and digested.

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Spermatozoa are produced in the testicles. The testicles are part of the male reproductive system and are responsible for producing and storing sperm. Sperm are the male reproductive cells that are necessary for fertilization, which is the process by which sperm combine with an egg to form an embryo. The testicles are located outside the body in a sac called the scrotum. This location helps to maintain a temperature that is cooler than the body, which is necessary for optimal sperm production. The production of sperm is a continuous process that starts during puberty and continues throughout a man's life.

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The marketing process does not include "production." Production refers to the creation of goods and services, while marketing is concerned with the promotion and sale of those goods and services. Marketing includes activities such as market research, product development, pricing, advertising, sales, and distribution. While production and marketing are closely related, they are distinct processes with different objectives and responsibilities. In the business world, production is often the responsibility of operations or manufacturing departments, while marketing is handled by a separate marketing department.

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An example of a grain legume is pea. Grain legumes are plants that produce seeds that are used for food and feed. They are part of the legume family, which also includes beans, lentils, and peanuts. Peas are a type of grain legume that are small, round, and green in color. They are a good source of protein, fiber, and various vitamins and minerals. They can be eaten raw, cooked, or used as an ingredient in a variety of dishes.

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The scientific name for guinea grass is Panicum maximum. Scientific names, also known as Latin names, are used to provide a standardized and universally recognized name for a species of plant or animal. The scientific name for guinea grass is Panicum maximum, and this name is used by scientists and researchers all over the world to refer to this species of grass. This helps to avoid confusion and ensure that everyone is talking about the same species, even if it has different common names in different regions.

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The national tree-planting campaign is aimed at stimulating afforestation. Afforestation refers to the process of establishing a forest, or stand of trees, in an area where there was no forest. The goal of the national tree-planting campaign is to increase the number of trees in a specific area, either for conservation purposes, to provide timber, or for other benefits such as improving air quality and reducing soil erosion. Taungya farming involves the planting of trees in fields, where crops are also grown. This type of farming provides benefits to both the trees and the crops, as the trees provide shade and improve soil fertility, while the crops provide food and income. Forest reservation involves setting aside forests for conservation purposes, usually to protect wildlife and their habitats. While all of these practices can contribute to improving the health and sustainability of forests, the primary focus of a national tree-planting campaign is likely to be on afforestation.

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A soil with a pH of 2 can be described as highly acidic. The pH scale ranges from 0 to 14, with 7 being neutral. A soil pH below 7 is considered acidic and a soil pH above 7 is considered alkaline. The lower the pH number, the more acidic the soil is. So, a soil with a pH of 2 is significantly more acidic than a neutral soil (pH 7) and can be described as highly acidic.

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The act of giving birth in farm animals is called "parturition." Parturition refers to the process of giving birth, from the onset of labor to the delivery of the offspring. It is a natural process that occurs in mammals, including farm animals such as cows, pigs, sheep, and horses. During parturition, the mother's uterus contracts to push the baby out, and the baby is then born.

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Capital in agriculture refers to the resources and assets used to produce crops and livestock. It includes items such as machinery, buildings, and land. The option that does not belong in this list is "labour". While labour is an important input in agriculture, it is not considered a capital asset. Capital assets are long-term investments that are used to produce goods over time, while labour is a more immediate input that is used to carry out specific tasks. So, labour is considered an operational cost or an expense, rather than a capital asset, in agriculture. To produce crops and livestock, farmers need both capital assets and labour inputs, but labour is not considered a part of the farmer's capital.

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All of the groups of crops listed can be grown from seedlings in a nursery, but the specific crops grown in a nursery depend on the farmer's goals and resources. A nursery is a place where young plants are grown until they are big enough to be transplanted into the field. This allows farmers to control the growing conditions, such as temperature, moisture, and light, and to protect the young plants from disease and pests. Crop selection for a nursery will often depend on factors such as the climate, soil type, and market demand for the crops. For example, tomato, cotton, and sorghum are often grown in nurseries in regions with hot and dry climates, while crops such as rice, maize, and cocoa are more commonly grown in nurseries in regions with a tropical or subtropical climate. In conclusion, all of the groups of crops listed can be grown in a nursery, but the specific crops grown in a nursery will depend on various factors such as the climate, soil type, and market demand.

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A Gunter's chain is mainly used for taking measurements of distances. It is a survey tool consisting of a chain of 100 links, each link measuring 7.92 inches in length. This makes the total length of the chain 66 feet, or 22 yards. Surveyors use the Gunter's chain to measure distances and to calculate the size of an area by counting the number of chains that fit into the space. By using this tool, surveyors can accurately determine the dimensions of land, buildings, and other structures.

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Udder enlargement is not a sign of heat in farm animals. Udder enlargement is a sign of pregnancy or lactation in farm animals and is not related to heat. The other three options, loss of appetite, restlessness, and grunting, are common signs of heat or estrus in farm animals. During estrus, the female animal is receptive to mating and these signs can indicate to farmers that the animal is ready to breed.

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The option that is not a typical objective of government agricultural policies is "increasing the number of peasant farmers." While some governments may aim to support small-scale farmers and promote rural development, it is not a direct objective of agricultural policies to simply increase the number of farmers. The other options listed, such as increasing food production, improving efficiency in export crop production, and supplying raw materials for local industries, are more commonly aimed for in agricultural policies as these goals directly impact food security, economic growth, and industrial development.

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The length of the oestrus cycle in goats is typically 18 to 21 days. The oestrus cycle is the period in which a female goat is receptive to mating and can become pregnant. During this time, the goat will show signs of heat, such as increased activity, restlessness, and a swollen vulva. The length of the cycle can vary slightly between individual goats, but it is typically between 18 to 21 days.

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The most efficient irrigation method for large scale farms is the use of overhead irrigation facilities, also known as center pivot or lateral move systems. This method involves a large tower in the center of the field that rotates, with long pipes extending from the tower and sprinklers attached to the pipes. The sprinklers water the crops evenly, without the water being absorbed too quickly into the ground, ensuring that the crops receive enough water to grow properly. This method is efficient because it can cover a large area, uses less water compared to flood irrigation and is easy to manage.

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A soil with a pH range of 6.1 to 6.9 is considered slightly acidic. pH is a measure of the acidity or alkalinity of a soil, with a pH of 7 being neutral. Soils with a pH less than 7 are considered acidic, while those with a pH greater than 7 are considered alkaline. A soil with a pH range of 6.1 to 6.9 is slightly acidic because it falls within the range of slightly acidic soils (pH 6.0-7.0). It's important to note that different plants have different pH requirements, so knowing the pH of your soil can help you determine which plants will grow best in your soil.

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The best control measure for rinderpest disease in cattle is vaccination. Rinderpest is a highly contagious viral disease that affects cattle and other species of cloven-hoofed animals. It is spread through direct contact between animals or through contaminated feed, water, or equipment. Vaccination is the most effective way to prevent the spread of the disease and protect cattle from getting sick. By vaccinating cattle, they will develop immunity to the virus and will not get sick if they are exposed to it. This helps to break the chain of transmission and reduce the spread of the disease to other animals. Sanitation, such as cleaning and disinfecting pens and equipment, can help to reduce the risk of spreading the virus, but it does not provide immunity to the cattle. The use of antibiotics may help to treat secondary infections, but they do not cure rinderpest itself, which is a viral disease. The eradication of infected stock may help to control the spread of the disease in the short term, but it is not a sustainable solution on its own, as new cases of infection can occur. In conclusion, the best control measure for rinderpest in cattle is vaccination, which provides immunity to the cattle and helps to prevent the spread of the disease.

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Granite is an example of igneous rock. Igneous rocks are formed from the solidification of molten rock (magma or lava). The process can occur below the Earth's surface (intrusive igneous rocks) or on the surface (extrusive igneous rocks). Granite is a type of intrusive igneous rock that is formed from the slow cooling and solidification of magma deep beneath the Earth's surface. It is composed of minerals such as feldspar, quartz, and mica, which give it a distinctive appearance and texture.

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All of the options listed can contribute to disease in a fish pond, but poor management practices are particularly significant. Poor management practices can include things like overstocking the pond, failing to maintain proper water quality, not properly cleaning and disinfecting equipment, and not providing adequate nutrition to the fish. These practices can create an environment that is favorable for the growth and spread of disease-causing pathogens, leading to outbreaks of disease in the pond. Mixed stocking refers to the practice of stocking a pond with different species of fish. This can increase the risk of disease by introducing new pathogens or by creating stress in the fish that weakens their immune systems. Liming is the practice of adding lime to a fish pond to adjust the pH of the water. While liming is important for maintaining the health of the fish, it can also increase the risk of disease if not done properly. Harvesting refers to the removal of fish from a pond. While harvesting itself is not a direct cause of disease, it can disrupt the balance of the pond and increase the risk of disease if not done properly. For example, if fish are harvested too frequently or if diseased fish are not properly disposed of, it can create an environment that is favorable for the growth and spread of disease-causing pathogens.

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The disadvantage of drip-irrigation is that its efficiency on water distribution in steep slopes is poor. This means that if the field or the area being irrigated has a steep slope, the water may not be evenly distributed and some areas may receive more or less water compared to others. This can lead to uneven growth or drying of crops in some areas.

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The most appropriate farm machinery for breaking soil is a plough. A plough is a tool used in farming to turn over and break up the soil. It is usually pulled by a tractor and consists of a metal blade that is designed to dig into the soil and cut it into pieces. This helps to loosen the soil, making it easier for seeds to be planted and for water and air to penetrate the ground. The plough is an important tool for preparing a field for planting, as it helps to create a fertile and well-drained environment for crops to grow in.

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A biotic factor influencing agricultural production is a predator. A predator is an organism that hunts and eats other organisms, and in agriculture, predators can have a significant impact on crop production. For example, pests such as insects or rodents can damage or destroy crops, reducing the yield and quality of the harvest. To control these biotic factors, farmers may use various methods such as crop rotation, pest-resistant crops, and chemical pesticides.

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The option that does not belong in a typical daily management routine in poultry is "debeaking." Debeaking is a procedure that involves removing the tip of a bird's beak to prevent pecking and cannibalism in crowded conditions. It is not a daily routine but rather a management practice that may be performed once in the lifetime of a bird, typically when they are young. Egg collection, water and feed provision, and health care are all important daily routines in poultry management. Egg collection involves gathering the eggs that the hens have laid, water and feed provision involves making sure the birds have access to fresh water and food, and health care involves monitoring the birds for signs of illness and taking action to prevent or treat diseases.

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The management practice in a piggery that is not included is weekly vaccination of pigs. Disinfecting pens helps prevent the spread of disease by killing germs and bacteria. Regular cleaning of feed and water troughs ensures that the pigs have access to clean food and water, promoting their health and well-being. Isolating sick animals helps prevent the spread of disease to healthy pigs, and is an important part of disease control in a piggery. However, weekly vaccination of pigs is not a standard practice in a piggery. Pig vaccination schedules vary depending on the specific disease being targeted, the age and health of the pigs, and other factors. Typically, pig vaccination is done on a regular basis, but not necessarily every week. It is important to consult with a veterinarian to develop an appropriate vaccination schedule for your pigs.