In a restaurant, the cost of providing a particular type of food is partly constant and partially inversely proportional to the number of people. If cost pe...

Assessment: JAMB UTME - Mathematics - 1985 Subject: General Mathematics

Question 1 Report

In a restaurant, the cost of providing a particular type of food is partly constant and partially inversely proportional to the number of people. If cost per head for 100 people is 30k and the cost for 40 people is 60k, Find the cost for 50 people?

Answer Details
C = a + k
1 N  = c
=  a N + k N
CN = aN + K
30(100) = a(100) + k
3000 = 100a + k.......(i)
60(40) = a(40) + k
2400 = 40a + k.......(ii)
eqn (i) - eqn (ii)
600 = 60a
a = 10
subt. for a in eqn (i) 3000 = 100(10) + K
3000 - 1000 = k
k = 2000
CN = 10N + 2000. when N = 50,
50C = 10(50) + 2000
50C = 500 + 2000
C =  2500 50
= 50k

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