(a) List four large kitchen equipment. (b) State four points to consider when buying kitchen equipment. (c) Mention four types of kitchen knives.

(a) Four large kitchen equipment

• Cooker (gas or electric range).
• Refrigerator or deep freezer.
• Oven.
• Deep-fat fryer (or dishwashing machine).

A working table, sink unit and food mixer are also acceptable.

(b) Four points to consider when buying kitchen equipment

• Cost: the price should be reasonable and within the available budget.
• Quality and durability: the material should be strong, well made and long lasting.
• Suitability and size: it should suit the type and volume of work and fit the space available.
• Ease of cleaning and maintenance: it should be simple to clean, and spare parts and servicing should be easy to obtain.

Safety and the reputation of the manufacturer are also acceptable points.

(c) Four types of kitchen knives

• Cook's (chef's) knife.
• Paring (vegetable) knife.
• Filleting (boning) knife.
• Bread knife (serrated).

A carving knife and a palette knife are also acceptable.