Question 1 Report
(a) List four large kitchen equipment.
(b) State four points to consider when buying kitchen equipment.
(c) Mention four types of kitchen knives.
None
Answer Details
Fillet of fish cut in strips are called
Proving a yeast dough means
The process of inhibiting harmful bacteria from growing in food is
The provision of food, drinks and fuel for travellers in transit is an example o
An example of a back-of-the-house staff is a
The term canape indicates
A tea urn is mainly used for serving
To avoid touching nose when handling food is an aspect of
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