Mr A and Mrs B walked into a restaurant to eat fish and beef dishes respectively. (a) List six accompaniments suitable for Mr A. (b) Mention four table ware...

Mr A is eating a fish dish and Mrs B a beef dish.

(a) Six accompaniments suitable for Mr A (fish)

• Lemon wedges (or slices).
• Tartare sauce.
• Vinegar.
• Brown bread and butter.
• Cayenne pepper.
• Chipped or boiled potatoes with a green salad.

Hollandaise sauce and parsley (fried or fresh) are also acceptable.

(b) Four table wares appropriate for serving Mrs B (beef)

• Large (joint) dinner plate.
• Table (large) knife.
• Table (large) fork.
• Steak knife (a serrated knife with a sharp edge for cutting meat).

A gravy boat and a hot-plate underliner are also acceptable.

(c) Six milk desserts suitable for Mr A and Mrs B

• Ice cream.
• Custard.
• Rice pudding.
• Junket.
• Blancmange (cornflour mould).
• Milk jelly (or bread and butter pudding).