The cutlery used for buffet are

Buffet cutlery usually includes a fork and either a dessert spoon or a teaspoon. The fork is used for picking up food, while the dessert spoon or teaspoon is used for scooping up liquids or softer foods, like soups, stews, or desserts. In some cases, a knife may also be provided for cutting meats or tougher foods, but it's not always necessary since most buffet foods are already cut into bite-sized pieces. Overall, the specific cutlery provided will depend on the type of food being served and the preferences of the host or event planner.