(a) List and explain the three types of customers in catering industry. (b) List two examples each of any two types listed in 3(a) above.

Fillet of fish cut in strips are called

Proving a yeast dough means

The process of inhibiting harmful bacteria from growing in food is

The provision of food, drinks and fuel for travellers in transit is an example o

An example of a back-of-the-house staff is a

The term canape indicates

A tea urn is mainly used for serving

To avoid touching nose when handling food is an aspect of