Question 1 Report
(a) List eight types of breakfast menu.
(b) List eight item found on a continental breakfats cover.
(a) Eight types of breakfast menu
(b) Eight items found on a continental breakfast cover
A cruet (salt and pepper) and the tablecloth complete the cover.
Answer Details
(a) List eight types of vegetable cuts. (b) List eight examples of herbs used in food preparation.
(a) Itemize four types of pasta. (b) List six types of sauces that could be served with pasta. (c) List six methods of meat preservation.
The diagram below are portion control equipment. Study them and answer questions 4(a) and 4(b) (a) Name the equipment labelled I, II, III and IV. (b) State o...
(a) List six processes that are associated with cold preparation (b) State three general rules for cold preparation. (c) List two types of hors dóeuvres.
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